Any fruit can be used to make a wine-like beverage; all that is required is compressing the juice and allowing it to ferment. Yeast is first added to the fruit juice, then its natural sugars activate the yeasts, and over time, cause fermentation, which gives the drink its alcoholic properties. That alcohol is then refined, pasteurized, and packaged like wine.

One of the most common is the pineapple wine. The taste of pineapple wine is especially potent because although pineapples naturally taste very sweet, they become very acidic and strongly bitter after fermentation.

Winemakers counter this effect of fermentation by adding water and sugar. This is done while prioritizing the maintenance of the wine's alcohol content and original pineapple flavor during the process. Tropical fruits similar to pineapple, especially the passion fruit and mango, may sometimes be added to augment its taste.

Ultimately, the pineapple wine is typically quite sweet and recommended to be served chilled or as a base for a pineapple cocktail.

Pineapple wine is made of fermented pineapples, and although it is labeled a wine, grapes are not a part of its ingredients.

In many places, wines are used to describe fermented grape juice. However, the pineapple, which has zero grape content, is still labeled such because it is a wine-style product made with pineapple instead of grapes.

Some don't even consider it wine in any Factual sense. However, calling it wine is almost unavoidable because it is packaged in much the same way, using fancy bottles.

Traditional vineyards usually market pineapple wine alongside their more conventional creations. Even the way of drinking pineapple wine is just like the typical wine!

The most common producers of pineapple wine are owners of large pineapple plantations and fruit wineries. The wine is most popularly sold to tourists eager for a taste of the tropics, but it is also exported, via online platforms or mail-order catalogs.

Because producing pineapple wine requires very little scientific expertise, its production is also very common amongst homeowners.

The one kink to pineapple wine is that it spoils quickly thus, the requirement that it be consumed as soon as possible. The lifespan of a pineapple wine solely depends on how it was made. With this fact in mind, the pineapple wine may be considered to be less suited for commercial purposes than grape wine, therefore, its little fame.