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Extra Crispy Homemade Onion Rings: the recipe for the paprika onion rings

Total time: 30 Min
Difficulty: Low
Serves: 20 people
By Cookist
99
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Ingredients

large onions
1 or 2
all purpose/plain flour
½ cup
Baking powder
1 Tablespoon
smoked paprika
1 Tablespoon
Egg
1
Milk
¾ cup
Ground pepper
1 teaspoon
table salt
1 teaspoon
Bread crumbs to coat
Canola or vegetable oil for frying

Onion rings are popular at just about any time of day, but why not try these home-made ones for extra tastiness. The onion rings are coated in a mixture of paprika and flour, then dipped in breadcrumbs for extra crunch.

They’re quick and very easy to make – why not whip up a batch on your next steak night?

Instructions

Rinse the onion and cut into approximately ¼ inch rings. Carefully separate the rings from each other.

Combine the flour, baking powder, salt and paprika in a medium bowl.

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Coat each onion ring in the flour mixture and set aside

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Combine the remaining flour mixture that you coated the onions in with the milk, egg, and salt, and beat well until no lumps remain.

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Coat each onion ring in the above mixture and shake away the excess

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Coat each onion ring in breadcrumbs

Fry the onion rings in a fryer or a large, heavy duty pot. Put the rings on a plate with kitchen roll to absorb any excess oil, then plate and serve with ketchup or other dips.

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Notes

Large white or yellow onions tend to be the best for this recipe.

You don’t need to throw away the smaller rings – seal them well in a bag and keep in the fridge for using in other recipes that need onions.

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