The best way to find out if a chicken is well cooked is by measuring its internal temperature. Temperature also plays a big role in the cooking of the chicken but many don’t know what the right temperature for chicken is.
Some protein sources like steak and pork can be consumed without them getting completely cooked but the same cannot be said for chicken. To avoid falling sick, it is best to make sure your chicken is properly cooked and the temperature is quite important to the process.
Chicken is considered done when its internal temperature reaches 165ºF (75ºC), which is the safe internal temperature regardless of the cooking method and the way the meat was cut. It is important to cook the chicken to the best internal temperature because an undercooked chicken can cause a Salmonella infection. Making sure it is properly cooked prevents this.
How long it will take to cook a perfect chicken depends on some factors including the cooking temperature and the meat’s thickness. Lower temperatures mean the cooking time will be longer.
According to the USDA, these are the approximate cooking times for different parts of chicken:
Breast halves, boneless
Legs or thighs
Below are some tips that can help you make sure your chicken is properly cooked