recipe

Frittata Toast: the tasty recipe to enjoy at breakfast

Total time: 35 Min
Difficulty: Low
Serves: 6 people
By Cookist
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Looking for an easy recipe for breakfast that can double as brunch too? This Frittata Toast is just what you need. It’s easy to make, high-protein, and perfect for making for a larger crowd. It’s a great breakfast option for busy mornings.

To make it, you need bread, butter, eggs, milk, ham, and cheese. Simply toast the bread, top with ham and cheese, and dip in the egg. Bake until golden and enjoy! You can even customize it as you want, so make sure to check out our tips below.

Tips

Make sure to use thicker slices of bread. Thin slices will break apart too easily. Day-old bread will also work better.

To make it meatier, add crumbled sausage meat, cooked bacon, smoked chicken breast, smoked salmon, or tuna.

Make it cheesy by adding feta cheese, goat’s cheese, or Gruyere.

To make it more nutritious, you can add vegetables: wilted spinach, roasted red peppers, or caramelized onion will all work.

To make a vegetarian version, you can leave out the ham, and use sautéed mushrooms instead.

For a delicious twist, use toasted waffles instead of toasted bread.

How to serve Frittata Toast

Serve the Frittata Toast with a hollandaise sauce, mustard, or ketchup, and a side salad. If you like the combination of sweet and savory, serve the toast with a fruit compote, whipped cream, and a drizzle of honey.

How to store Frittata Toast

Store leftovers in the fridge for up to 3 days. To make Frittata Toast ahead of time, fill the toast sandwiches the ham, and cheese, then wrap them in plastic wrap, then foil. Store them in the refrigerator for up to 1-2 days. Once you are ready to eat, dip the sandwiches in the egg mixture and bake.

Ingredients
toast bread
12 slices
butter, melted
40 g (1/4 cup)
Eggs
8
Milk
230 ml (1 cup)
Parmesan cheese
50 g (1/3 cup)
Ham
6 slices
mozzarella
150 g
parsley, chopped
4 g (1 tbsp)
salt to taste

How To Make Frittata Toast

Brush bread slices with melted butter on both sides and arrange them on a baking tray.

Grill in the oven for 4-5 minutes on each side.

The toast should be golden brown.

Whisk the eggs in a bowl.

Add parsley, parmesan, and mink, and whisk until smooth.

Arrange 6 toasts on the bottom of the baking pan and top each with a slice of cheese.

Pour half of the egg mixture over the toast.

Top each toast with ham and mozzarella slices.

Pour over the remaining eggs and top with the remaining toast slices. Press the bread down into the egg mixture, then use tongs to flip the bread over.

Bake at 200°C/400°F for 20 minutes, then grill additionally for 10 minutes.

Slice, serve and enjoy!

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