Gordon Ramsay’s Most-Hated Food Trends: What the Celebrity Chef Can’t Stand

Gordon Ramsay has built his reputation on sharp critiques, fiery kitchen rants, and an unwavering commitment to culinary excellence. While he’s known for embracing innovation, there are certain food trends that he simply refuses to entertain. From gimmicky plating techniques to questionable ingredient choices, Ramsay has made it clear that some trends deserve to be tossed straight into the bin.

Over-the-Top Food Gimmicks

One of Ramsay’s biggest pet peeves? Gimmicky food presentations that prioritize Instagram aesthetics over actual flavor. He’s openly criticized gold-covered steaks, rainbow-colored burgers, and excessively stacked milkshakes that are more about spectacle than substance. According to Ramsay, food should be about taste, not just a flashy social media moment.

Plant-Based Imitations Gone Wrong

While Ramsay has warmed up to plant-based cuisine in recent years, he still has strong opinions about poorly executed vegan substitutes. He’s taken issue with fake meats that lack texture, overly processed plant-based cheeses, and vegan dishes that rely too heavily on artificial additives. His stance? If you’re going to make a plant-based dish, it should be fresh, flavorful, and made with real ingredients—not just an attempt to mimic meat.

Pineapple on Pizza: A Never-Ending Debate

Ramsay has been vocal about his disdain for pineapple on pizza, calling it a culinary crime. While the debate over Hawaiian pizza continues to divide food lovers, Ramsay remains firmly in the “no pineapple” camp, arguing that the sweetness clashes with the savory elements of a proper pizza.

The Rise of Over-Fermented Foods

Despite acknowledging that fermentation is here to stay, Ramsay has expressed skepticism about overly funky, extreme fermentation trends. While he appreciates traditional fermented foods like kimchi and miso, he’s less enthusiastic about hyper-fermented creations that push boundaries for the sake of novelty rather than taste.