recipe

Homemade Chicken Gravy: the savory sauce recipe

Total time: 15 Min
Difficulty: Low
Serves: 4 people
By Cookist
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Ingredients
Chicken broth
2 cups
Flour
2 tablespoons
Salt
¼ teaspoon
Black pepper powder
¼ teaspoon

You will certainly become a huge fan of this very very simple and quick gravy preparation that can be served with almost all savory preparations! Right from mashed potatoes to even a nice grilled steak of meat, or even rice, you can accompany it with practically almost anything.

To top it all, you need a mere 4 basic ingredients to create this dish. Without saying, fresh chicken broth will give a more flavorful gravy than the one prepared using market bought chicken broth.

How to make easy chicken gravy

In a saucepan, add 1½ cups of the chicken broth. Let it boil vigorously while stirring intermittently.

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In a small bowl, add the flour, salt, black pepper powder, and the remaining chicken broth.

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Whisk ingredients in the small well enough so that no lumps are present and a smooth mixture is formed.

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Slowly pour the flour mixture to the boiling chicken broth, while stirring it vigorously and no lumps are formed.

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Let the gravy cook until it is thick in consistency. Serve hot chicken gravy with mashed potatoes. Serve and enjoy!

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Tips

Make sure that both the flour mixture and gravy are free from any lumps.

Nutrition Facts

Nutritional information (per serving): 14 Calories, 0.3g Total fat (0.4g Saturated fat, 0.3g Polyunsaturated fat, 0.6g Monounsaturated fat), 2.5mg Cholesterol, 625.5mg Sodium, 217.7mg Potassium, 2.5g Total carbohydrates (0.1g Dietary fiber, 0.4g Sugars), 0.8g Protein

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