The recipe to prepare these tasty and delicious snacks at home.
Ingredients: for the dough: 125ml milk, 20 fresh yeast, 500g flour, 80g sugar, 125ml yogurt, 1 egg. For the filling: jam, hazelnut spread.
1. Dissolve the fresh yeast in the milk. Gradually add the sugar, yogurt, egg, flour and a pinch of salt.
2. Let the dough rise for 2 hours. Divide it into many rectangles.
3. Fill each one with a spoonful of jam or hazelnut cream. Roll them up.
4. let them rise for an additional hour and then bake them at 180°C. TIP
To make them softer, once you remove them from the oven, cover them with a tea towel. This will allow the steam to make them softer.
Serve and enjoy with your kids!