Made with dark chocolate, milk chocolate, and hazelnut spread. Try making this delicious fudge at home.

Ingredients: 200g dark chocolate, 300g milk chocolate, 300g hazelnut spread chocolate bars

Directions:

1. Melt the dark chocolate and use it to cover the fudge. Pour some of it in a mold and coat the bottom and sides. Freeze and repeat.

2. Melt the milk chocolate and mix it with the hazelnut spread.

3. Pour part of this mixture into the mold and add the chocolate bars.

4. Cover with the remaining mixture and top with more dark chocolate.

5. Freeze for two hours.

6. Leave the fudge at room temperature for 30 minutes before serving.

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Cookies ‘N’ Cream Fudge

INGREDIENTS

18 ounces white chocolate

14 ounces sweetened condensed milk

12 crushed  cookies

PREPARATION

1. In a mixing bowl, mix chocolate with condensed milk and microwave for 2-3 minutes, until it melted completely.

2. Add chopped cookies and stir until combined.

3. Pour chocolate mixture into a parchment paper-lined baking form.

4. Chill for 2 hours.

Dulce De Leche Swirl Fudge

INGREDIENTS

18 ounces white chocolate

14 ounces sweetened condensed milk

½ cup dulce de leche

PREPARATION

1. In a mixing bowl, mix chocolate with condensed milk and microwave for 2-3 minutes, until it melted completely.

2. Pour chocolate mixture into a parchment paper-lined baking form.

3. Put your dulce de leche and make swirls with wooden skewer on the chocolate mixture.

4. Chill for 2 hours.