Who would have thought that such a simple recipe would surprise us so much? Well, yes, it is, in many countries it is the dish that cannot be missed at Christmas or the day of kings, but in any special celebration the ham glazed with honey is a show of flavors; Its internal juiciness and the mixture of the salty ham with that subtle and elegant sweet touch of honey, make it a mound of gods. The only thing that is needed to make this ham the best of all, is to get a ham of good quality that makes the rest of the ingredients the simplest task. I am excited to share this recipe with you, I am very sure that you will love it and that it will be among your favorite recipes. Let's go for that ham and to cook!
Preheat the oven to 250F.
Rinse the ham and place the ham in a baking dish. the very round hams look better. If your ham is not kept without support, cut a piece in the bottom of it, so that you can bake it without being stuck to the edge of the tray, so it will bake homogeneously.
Nutrition Facts Servings: 16 Amount per serving Calories 380 % Daily Value* Total Fat 22.5g 29% Saturated Fat 8.2g 41% Cholesterol 119mg 40% Sodium 111mg 5% Total Carbohydrate 8.4g 3% Dietary Fiber 0.3g 1% Total Sugars 7.5g Protein 34.2g