Guy Fieri is now one of the richest chefs in the world and it all began with his very first show, "Guy's Big Bite." He went on to create more shows and is now one of the widely watched TV chefs. In this article we explore some of his peculiarities as well as the perks he now enjoys as a superstar.
Guy Fieri is a well known face in Hollywood, especially for fans of culinary channels. He is perhaps best known for his shows and has garnered quite a large amount of fans since he secured fame.
His signature frozen tips, appearance and outfits can not be easily forgotten by those who have enjoyed one or more of his shows. Even now, he is still loved by many and is what some may call a culinary celebrity/influencer.
Fieri's attitude is always bright and there's never a dull moment with him. No wonder he was able to sign an extension with Food Network that would earn him $80 million dollars over the course of three years.
That value is a large amount even among celebrity chefs and it made Fieri the highest paid Food Network on-air personality. Below are some facts and perks of his life and identity.
1.He now moves in much more profitable circles
Now that Fieri has millions of bucks cooling in his bank account, he has found his place among the rich and famous, making friends and connections thanks to his charm. He has been seen hanging out with the likes of celebrity chefs, Alex Guarnaschelli, and Richard Blais, Barstool Sports founder, Dave Portnoy, and NBA Hall-of-Famer, Bill Walton. He has even co-founded a tequila brand with friend and former Van Halen lead singer Sammy Hagar.
2.Restaurants he visits never remain the same
Given his status as a superstar, Fieri's presence in your restaurant could mean a lot of new things including an increased number of customers. Many restaurants that have been visited by Fieri and his team have recorded higher sales after the feature on his show and this has made many others enthusiastic for his visit.
3.His look has become his trademark
Fieri has been in showbiz for over a decade now however not much about how he looks has changed since he started with his first show. He still has the frozen tips and fashion style he has always had. He insists that it is just the way he likes to dress but he also has no desire to alter it anytime soon.
4.He is a best-seller
Fieri did not just restrict himself to cooking shows, he also got his fingers into book writing, churning out many cooking books, four of which have ended up becoming booksellers.
5.He owns a number of restaurants all over the world
Fieri has many talents and business is one of them. His restaurants are not only thriving, they are spread all over the world. Aside from his original restaurants in Northern California, Fieri has eateries in cities such as Las Vegas, Boston, and Atlantic City, among others. There are even some located on cruise ships.