Italian Egg Sandwich: the perfect breakfast recipe

Italian egg sandwich is a savory and easy breakfast recipe that you can make it even on one of those weekly busy mornings. Poached eggs, tomatoes, ham, cheese and arugula are the key to this healthy and flavorful dish, you'll be thrown into Mediterranean in a heartbeat. Enjoy something different from the classic egg sandwich to start your day and try out this Italian egg sandwich, you won't regret!

Instructions

– Finely chop the tomatoes and the arugula, then season with olive oil, salt and pepper.

– In a small bowl, crack one egg at a time and gently pour it into a saucepan with boiling water. Then swirl the egg with a spoon until the white and the yolk unite. Turn off, wait few minutes and remove the egg with slotted spoon.

– Lightly grease with olive oil a skillet and toast your sandwich.

– Garnish the sandwich with the arugula, the tomatoes, the ham and the Parmesan cheese. Then add the poached egg and season. Close the sandwich with the other slice.

Notes

– Italian egg sandwich give you the possibility to taste the Mediterranean flavor in a bite. The best part is that you can customize this healthy recipe as you prefer by using different kind of bread or adding any ingredient you like such as pesto, sauce tomate and basil.

– You can try out different variations of this sandwich even choosing different cooking methods for the egg. You can fry it or scramble it, it depends on you!

– We recommend to eat Italian egg sandwich when it's still warm and avoid storing it.