Delectably soft and moist with a mouthwatering rich, slightly sweet flavor, there's nothing like freshly baked Jiffy sweet cornbread. This easy cornbread recipe is effortless to make and needs only a few ingredients. It's the perfect recipe if you're looking for a delicious, quick-to-make bread that can feed the whole family. This Jiffy sweet cornbread recipe yields wonderfully buttery cornbread that makes a fantastic side for so many dishes. That said, it also tastes phenomenal on its own, served warm with a generous pat of butter.
It's simple to make a savory version of Jiffy cornbread. Just skip the sugar. You can also sprinkle in other ingredients like grated cheese or jalapeños for a more savory cornbread.
Cornbread is an amazing side to serve at barbecues or potlucks. It's terrific with hot dogs, ribs, fried chicken or fish, roasts, or on its own with a little honey butter. Leftover cornbread can be used to make incredible croutons for salads.
– Store leftover cornbread in an airtight container. It'll stay fresh for 2 days at room temperature or up to 7 days in the fridge.
– You can substitute honey for sugar to add a subtle floral honey flavor.