Jiffy Sweet Cornbread: the easy recipe for the buttery, moist cornbread

Total time: 40 Min
Difficulty: Low
Serves: 6 people
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Sour cream
1 cup
Whole Milk
2/3 cup
butter, melted
1/2 cup
jiffy corn muffin mix
2 boxes
Large eggs
1 tbsp

Delectably soft and moist with a mouthwatering rich, slightly sweet flavor, there's nothing like freshly baked Jiffy sweet cornbread. This easy cornbread recipe is effortless to make and needs only a few ingredients. It's the perfect recipe if you're looking for a delicious, quick-to-make bread that can feed the whole family. This Jiffy sweet cornbread recipe yields wonderfully buttery cornbread that makes a fantastic side for so many dishes. That said, it also tastes phenomenal on its own, served warm with a generous pat of butter.

Sweet Vs Savory Cornbread

It's simple to make a savory version of Jiffy cornbread. Just skip the sugar. You can also sprinkle in other ingredients like grated cheese or jalapeños for a more savory cornbread.


What to Serve with the Best Jiffy Cornbread

Cornbread is an amazing side to serve at barbecues or potlucks. It's terrific with hot dogs, ribs, fried chicken or fish, roasts, or on its own with a little honey butter. Leftover cornbread can be used to make incredible croutons for salads.

How to Make Jiffy Sweet Cornbread

  1. Preheat your oven to 400°F. Lightly grease a baking dish with cooking spray.
  2. Beat sour cream, eggs, and milk in a large bowl. Whisk in the butter, then stir in the corn muffin mix and sugar.
  3. Pour the batter into the pan and bake for 25 to 30 minutes.


Store leftover cornbread in an airtight container. It'll stay fresh for 2 days at room temperature or up to 7 days in the fridge.

– You can substitute honey for sugar to add a subtle floral honey flavor.

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