Layered Mocha Cheesecake: an Easy and No-Bake Recipe
We love cheesecake in all its different forms! Lemon, chocolate, strawberry, and even baked and unbaked—we love them all. This easy and no-bake recipe combines two of our favorite things: cheesecake and coffee. This combination of a coffee cake and cheesecake has three distinct layers that give you a punch of coffee and chocolate flavor. It also has a super creamy texture, with a slight crunch thanks to the cookie base. To make it, you simply need to make a cheesecake base, divide it into three and add chocolate and coffee to the two other layers. Add them to a bowl, and refrigerate in between, and you’ll soon have a lovely layered cheesecake that not only looks good but tastes delicious!
Tips
The cheesecake needs enough time to set in the fridge to make sure it doesn’t run when you cut it. You can even store it in the fridge overnight!
For the crust, you can use vanilla wafers, Oreo biscuits, or graham crackers.
For best results, use Philadelphia cream cheese and a high-quality mascarpone.
Make Mini Layered Mocha cheesecake by adding the layers to muffin molds lined with plastic wrap instead of using one large bowl.
It’s important to let the ingredients warm up to room temperature, this will ensure a smooth and silky cheesecake.
How to store Layered Mocha Cheesecake
The Layered Mocha Cheesecake can be stored in the refrigerator (in an airtight container) for up to 5 days. Or you can store it in the freezer (in an airtight container). You can even serve it frozen too!
More Recipes You'll Like
Love cheesecake and want more cheesecake-inspired recipes? Check out these mouthwatering desserts:
Coconut Cheesecake with Chocolate Cream
How to make Layered Mocha Cheesecake
In a bowl mix together gelatin with water, microwave for 30 seconds.
In a bowl mix together gelatin with water, microwave for 30 seconds.
In another big bowl blend together cream cheese with condensed milk and vanilla add in whipping cream and gelatin.
In another big bowl blend together cream cheese with condensed milk and vanilla add in whipping cream and gelatin.
Divide mixture into 3 portions. Add coffee in second and chocolate in third.
Divide mixture into 3 portions. Add coffee in second and chocolate in third.
Blend the cookies and add melted butter into them, mix it well.
Blend the cookies and add melted butter into them, mix it well.
Into a prepared bowl pour the first mixture, put it into the fridge for 20 minutes, repeat with the second and third mixture.
Into a prepared bowl pour the first mixture, put it into the fridge for 20 minutes, repeat with the second and third mixture.
Finish off by adding the crushed cookies on top, pressing the surface until smooth. Let it rest in the fridge for 4 hours.
Finish off by adding the crushed cookies on top, pressing the surface until smooth. Let it rest in the fridge for 4 hours.
Pour the whipping cream into the pan, add in chocolate chips and butter. Allow to melt and then cool for about 30 minutes.
Pour the whipping cream into the pan, add in chocolate chips and butter. Allow to melt and then cool for about 30 minutes.
Carefully pour it over the cake.
Carefully pour it over the cake.
Notes
This Layered Mocha Cheesecake will taste delicious with a dollop of fresh cream and caramel sauce.
