This dish is simple, has excellent presentation and is so delicious!
Ingredients: Crepes: 250g flour, 4 eggs, 25g melted butter, 500ml milk. Stuffing: 350g ground beef, 1 onion, 2 tbsp tomato sauce, 200g grated mozzarella cheese, 5 yolks, parsley.
In a medium bowl, mix flour, 4 eggs and melted butter and gradually pour the milk until you get a smooth crepes dough.
Cook 5 pancakes approximately.
In a pan over medium heat, cook ground beef with chopped onion, add tomato sauce and cook for a few minutes.
Add cooked beef mixture on each crepe and wrap them.
Add 5 crepes in a casserole.
Using a knife, make a cut along the length of each crepe roll and add yolks.
Sprinkle with mozzarella and bake for 15 minutes at 180°C/350°F.
Sprinkle with chopped parsley and serve.