Milk buns: milky taste soft, and with a melt in your mouth texture!

They are milky, soft and with a melt in your mouth texture!

By Cookist

Super fluffy and delicious, you can make them at home in a few steps!



• 600g flour

• 250ml warm milk

• 100g sugar

• 50g vegetable oil

• 50g butter, melted

• 1 egg

• pinch salt

• 8g dry yeast

• 30g butter

• 1 tsp vanilla


1. Mix milk, yeast and a teaspoon of sugar, add in the flour and add egg, oil, melted butter, salt and the rest of the sugar. Form a dough and let rise to double for 1 hour.

2. Divide the dough into 15 pieces, roll each and grease the inside with butter, roll again.

3. Put all the buns on a baking sheet, let rise 30 minutes

4. Brush with egg and bake at 160C/320F for 20 minutes.

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