To prepare an easy dessert and very quick, this recipe is ideal. Few ingredients and so much flavor.

Ingredients: 2 cups peanut butter(480 g); ¼ cup coconut oil (50 g); ½ cup powdered sugar(80 g); ¼ cup honey (85 g); ½ teaspoon salt; 2 teaspoons vanilla extract.

Directions:

1) Mix together peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined;

2) Pour into a baking tray lined with wax paper and smooth out the surface with a spoon;

3) Freeze for about 1 hour and take the fudge out of the freezer just before serving;

Serve and enjoy!

We suggest you two alternative to make fudge:

1)Cookies ‘N’ Cream Fudge

INGREDIENTS

18 ounces white chocolate

14 ounces sweetened condensed milk

12 chopped sandwich cookies

2) Dulce De Leche Swirl Fudge

INGREDIENTS

18 ounces white chocolate

14 ounces sweetened condensed milk

½ cup dulce de leche