Roasted potatoes are a classic side dish that can be enjoyed with a variety of meals. They are crispy on the outside and tender on the inside, with a rich, buttery flavor that makes them irresistible.
Roasting potatoes is a simple and easy way to bring out their natural sweetness and nuttiness. This recipe will guide you through the steps to create the perfect roasted potatoes that are crispy on the outside and tender on the inside. T
hey are a perfect side dish for any meal and also a great way to use up leftover potatoes. Here is a recipe for the perfect roasted potatoes:
To make them super soft on the inside and crunchy on the outside, just add a teaspoon and let it work its magic!
1. Cut the potatoes and let them soak in water and salt for 1 hour.
2. Put 1tbs of baking soda in the boiling water and cook the potatoes for 5 minutes.3. Season with salt, pepper, olive oil, and rosemary and bake for 30/40 minutes at 190°C.