recipe

Picnic shrimp: the quickest way to prepare a decadent seafood preparation!

Total time: 15 Min
Difficulty: Low
Serves: 6 people
By Cookist
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Ingredients
spring or green onions
2 , sliced
whole lemons
2 , sliced
clove garlic
1 , grated
White wine vinegar
½ cup
Extra virgin olive oil
¼ cup
Parsley
¼ cup , finely chopped
Bay leaves
3
celery seeds
1 teaspoon
Sugar
2 teaspoons
Red pepper flakes
1 teaspoon
Salt
½ teaspoon
frozen or fresh shrimps
200g , peeled and deveined

This shrimp preparation is the best way to enjoy your seafood, pickled with such decadent flavors! This aromatic preparation can be a great accompaniment for al fresco dining. Let it marinate overnight or for 12 hours at least in the refrigerator before you start savoring this quick pickled shrimp preparation.

Instructions

Add ¼ cup water and shrimps in a microwave-safe bowl. Cover the bowl loosely and cook shrimps in a microwave for 8 minutes.

In a separate bowl, add green onion, lemon, and garlic. Add vinegar, oil, parsley, bay leaves, celery seeds, sugar, pepper flakes, salt, and give everything a nice mix.

Add cooked shrimps to the bowl and mix all the ingredients again. Cover and refrigerate the shrimps overnight or for 12 hours. Serve and enjoy!

Tips

You can use shrimps cooked in any form to prepare this dish as well.

Nutrition Facts

Nutritional information (per serving): 135 Calories, 9.8g Total fat (1.4g Saturated fat, 1g Polyunsaturated fat, 6.8g Monounsaturated fat), 50.7mg Cholesterol, 246.4mg Sodium, 155mg Potassium, 7.6g Total carbohydrates (2g Dietary fiber, 1.5g Sugars), 7.4g Protein

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