- spring or green onions 2 , sliced
- whole lemons 2 , sliced
- clove garlic 1 , grated
- White wine vinegar ½ cup
- Extra virgin olive oil ¼ cup
- Parsley ¼ cup , finely chopped
- Bay leaves 3
- celery seeds 1 teaspoon
- Sugar 2 teaspoons • 470 kcal
- Red pepper flakes 1 teaspoon
- Salt ½ teaspoon • 1 kcal
- frozen or fresh shrimps 200g , peeled and deveined
This shrimp preparation is the best way to enjoy your seafood, pickled with such decadent flavors! This aromatic preparation can be a great accompaniment for al fresco dining. Let it marinate overnight or for 12 hours at least in the refrigerator before you start savoring this quick pickled shrimp preparation.
Add ¼ cup water and shrimps in a microwave-safe bowl. Cover the bowl loosely and cook shrimps in a microwave for 8 minutes.
In a separate bowl, add green onion, lemon, and garlic. Add vinegar, oil, parsley, bay leaves, celery seeds, sugar, pepper flakes, salt, and give everything a nice mix.
Add cooked shrimps to the bowl and mix all the ingredients again. Cover and refrigerate the shrimps overnight or for 12 hours. Serve and enjoy!
You can use shrimps cooked in any form to prepare this dish as well.
Nutritional information (per serving): 135 Calories, 9.8g Total fat (1.4g Saturated fat, 1g Polyunsaturated fat, 6.8g Monounsaturated fat), 50.7mg Cholesterol, 246.4mg Sodium, 155mg Potassium, 7.6g Total carbohydrates (2g Dietary fiber, 1.5g Sugars), 7.4g Protein