ingredients
  • Potatoes 3, large
  • Whole Milk 2 tbsps
  • Butter 1 tsp • 717 kcal
  • Onion 1, small
  • Egg 1, large • 130 kcal
  • Cheddar Cheese 1 cup, grated
  • Bacon 2 strips
  • Green onion 3 tbsps
  • Garlic powder 1 tsp
  • Coriander 1 tbsp
  • Salt • 1 kcal
  • Black pepper
Calories refers to 100 gr of product

Delicious and original potato cakes, very easy to prepare, ideal to serve as an aperitif or as a companion, they are very colorful and the best thing is that their preparation is very fast. Its flavor is wonderful as well as its soft interior texture, you can serve them with tomato sauce, sour cream, barbecue, or according to your taste. It is an excellent choice as garnish for fish, meat and chicken, it is fascinating because we should not try too hard to achieve an elegant result and of course very appetizing. These muffins will delight everyone, do not think about it anymore, bake these delights!

  

Instructions

Boil the potatoes to make the puree. I prefer to cook the potatoes whole with skin, previously washed, so it does not absorb a lot of liquid. Peel the potatoes, cut into slices of intermediate size and mash with a fork. Add two tablespoons of liquid milk and a teaspoon of butter.

Stir until a smooth and homogeneous mixture is obtained. You can also use a dehydrated puree pack and follow the instructions. Chop the bacon into small pieces and put in a pan over medium-high heat until golden brown. It is not necessary to add oil. Chop the onion, green onion and coriander into very small pieces. To the mashed potatoes, add the beaten egg, the pieces of bacon, half a cup of cheddar cheese, the onion, the green onion, the garlic powder and the coriander.

Add salt and pepper to taste and mix very well. Prepare the tray of muffins or cupcakes, rub with butter, you can put it in paper capsules or directly in the molds. Divide the mixture with a spoon.

Bake for 15 minutes at 200F. Remove from the oven and add the rest of the cheese, bake for five more minutes until the muffins are golden brown.

Nutrition facts: Servings: 8 Amount per serving   Calories 212 % Daily Value* Total Fat 9.4g 12% Saturated Fat 4.7g 24% Cholesterol 49mg 16% Sodium 170mg 7% Total Carbohydrate 24.1g 9% Dietary Fiber 3.9g 14% Total Sugars 2.8g   Protein 8g   Vitamin D 6mcg 29% Calcium 133mg 10% Iron 1mg 6% Potassium 625mg 13%