• Cheddar Cheese 1 cup, finely shredded
  • Low fat cream cheese 3 tbsps, softened
  • Low fat mayonnaise 1/4 cup
  • Spring onion 25 gr, finely chopped (only white part)
  • Tomato ketchup 1 tbsp (optional)
  • Chili sauce 1/2 tsp
  • Pimento 100 gr, finely chopped
  • Salt 1 pinch • 1 kcal
  • Black pepper powder 1/4 tsp
  • Spring onion finely chopped (for garnish)
Calories refers to 100 gr of product

This recipe of southern pimento cheese dip is everything you would love to relish your favorite crunchy appetizer with! So, from an array of chips, tortillas, grilled or fried meats, crusted proteins, or vegetable sticks, this quick and easy dip goes blends wonderfully well with almost all of these.

The subtle hint of spice over a creamy base will tantalize your palate with such a lovely flavor and taste. Apart from being a great accompaniment to many snacks, this cheesy dip can also be used as a spread over your choicest bread slice. So, in case you have some left overs of this dip layer a generous dollop over a toast, top it up with a few finely sliced veggies and you are breakfast ready in mere minutes!!

Either way, you will enjoy this delicious spread with amazing pimento flavors. If desired, you may alter the spice content to your preference by adding or reducing the hot sauce quantity.

So, do try it out and share your experience with us!

Take a bowl and add the shredded cheddar cheese to it. Top the cheese with softened cream cheese and whisk the ingredients using a fork or a whisk for 5 minutes or until the mixture is well blended and smooth in consistency. Blend in the mayonnaise, finely chopped spring onion, tomato ketchup, and chili sauce until the mixture is well combined. Stir in the pimento and mix well. Season the dip with salt and black pepper powder. Give everything a nice stir until the dip is well combined. Garnish the dip with spring onion greens and enjoy!


Use a fork or a whisk to whip up the cheese and cream cheese mixture. If using a hand blender try to rotate the blades in one direction only. You may also crush the pimentos to a fine paste and then add to the dip to get an even smoother consistency of the dip. You may store this dip in a refrigerator for up to 5 days in a sealed container. Add a few sprigs of freshly chopped cilantro leaves to add a fresh zing to the dip.

Nutritional information (per serving): 119 Calories, 10.7g Total fat (4.4g Saturated fat, 0.2g Polyunsaturated fat, 1.6g Monounsaturated fat), 20mg Cholesterol, 167.2mg Sodium, 44.6mg Potassium, 1.6g Total carbohydrates (0.3g Dietary fiber, 1.3g Sugars), 4.4g Protein