They are a light and fluffy bite that’s always a hit at brunch! They are the perfect way to start your day!


100 ml water

200 ml milk

7g dry yeast

400g flour

1 tsp sugar

Sunflower oil

Powdered sugar


In a small saucepan, mix water with milk and heat on low for 1 minute.

Remove from heat and add dry yeast.

Stir until the yeast is almost dissolved.

Add 1 teaspoon of sugar and continue to stir for 20 seconds.

Add flour to the bowl.

Add the yeast mixture and start kneading the dough.

If the dough is too sticky, add more flour.

Grease a bowl with a little oil and let the dough stand until it doubles.

Grease the work surface and the rolling pin with oil.

Transfer the dough to a greased surface and use a rolling pin to create a rectangle 1 cm thick.

Start cutting out donuts using a ring or glass.

Heat the sunflower oil in a deep pan.

Fry donuts until golden brown on both sides.

Put on a paper towel.

Roll in powdered sugar and serve.