• Chips Tater tots 1 pack
  • Ground beef 1 pound
  • Onion 1/4 cup
  • Garlic 4 cloves
  • Olive oil 2 tbsps
  • Tomato paste 4 tbsps
  • Bell pepper red 1/4 cup
  • Water 1/4 cup
  • Coriander 2 tbsps
  • Mushroom cream soup 1 cup
  • Garlic powder 1/4 tsp
  • Salt 1/2 tsp • 1 kcal
  • Pepper 1/8 tsp
  • Grated cheese 1 cup
Calories refers to 100 gr of product

The tater tot is a small fritter of potatoes of cylindrical shape and very crunchy. They are widely consumed in the United States, so they are available in supermarkets, in frozen presentations, ready to fry at home and can also be tasted in fast food restaurants and coffee shops. Tater in American slang means potato. It will be an excellent idea to learn how to make a rich pan of tater tots, since the crispy on the outside and soft inside the "tots" together with the rich flavor of meat, spices and vegetables, will conquer palates without trying too hard and we will have on our list a new, easy and delicious option to please everyone


For Tater Tots

Boil the potatoes in a large pot with cold water, bring to a boil and cook until done (about 6 or 7 minutes). Drain well and let cool. With a grater, grate the potatoes (as thin as possible). Using a cloth, dry the grated potato until there is no water left. Put the grated potatoes in a large bowl and mix with the flour, garlic, onion, oregano, dill, black pepper and salt. All these seasonings are optional so if one is not in your pantry, or is not your taste, you can skip it. Now the mixture should be dry but manageable. Divide the dough into pieces and make small balls. Heat the oil in a large skillet. Add the balls to the pan, 5 or 6 in each batch. Let them cook until they are golden and crispy (about 3 or 4 minutes), then put them on a plate with kitchen paper to absorb the excess oil.

For the Meat

Finely chop the onion, garlic, pepper and coriander Season the Meat with salt and pepper. Heat two tablespoons of olive oil in a skillet over medium-high heat. Add the meat and cook, stirring until all the liquid has evaporated and the meat is browned. Add onion and garlic, stirring until heated. Pour tomato sauce and water and mix. Lower the heat to medium-low and cover. Cook until it starts to boil (5-7 min). Add the pepper and cook covered for 5 minutes, adding water when necessary to maintain the same volume. Season with salt to taste. Mix with the coriander and remove from heat.

For the casserole

Mix the soup, garlic, salt and pepper with the meat. Put everything in a greased mold. Top with grated cheese and top with potatoes tarter tots. Bake at 400 ° F / 200 ° C for 20 to 25 minutes or until the chips are golden brown.

Nutrition Facts Servings: 6 Amount per serving   Calories 323 % Daily Value* Total Fat 18.9g 24% Saturated Fat 6.7g 34% Cholesterol 87mg 29% Sodium 550mg 24% Total Carbohydrate 8.7g 3% Dietary Fiber 0.7g 2% Total Sugars 2.1g   Protein 29g