- Refrigerated pie dough 14 oz
- Strawberry jam 7 oz
- Strawberries several
- Cream Cheese 7 oz
- Water 1 tsp
- Egg 1 yolk • 130 kcal
Do you want to tell in a special way that you love him or her? Surprise your great love by serving this delicious dessert after a romantic dinner. And if you still do not have a partner, it is also a nice way to show your friends how much you love them, I am sure that after giving them to try this delight, they will love you much more. Today I have brought you an ideal recipe to prepare on Valentine's Day, particularly I love the taste of cream cheese, mixed with strawberries and the crunchy touch of the dough. It is an easy and quick preparation dessert, and a perfect recipe to share, so enjoy it with whoever you want, there will be love for everyone!
Preheat the oven to 180°C/350°F. Cover with wax paper the bottom of a baking tray. Allow the cream cheese to reach room temperature and whip it. Proceed to stretch the pie dough and cut about 12 rectangles of about 2.5 x 3.5 in. With a heart-shaped cutter mold, make a heart at one end of the dough. Put 6 of the pie dough rectangles in the tray. In the center of each rectangle place a tsp of cream cheese and a tsp of strawberry jam on top, leave an edge of about ¼ in. With a heart-shaped cookie cutter to cut the center of the remaining 6 pie dough rectangles. Cover with this heart-shaped pie dough the rectangles placed on the tray. Seal the edges using a fork.
In the heart center place a strawberry heart-shaped slice. In a small bowl whisk the yolk and the water. Proceed to varnish all the rectangles with the egg- water mixture. Place the tray in the oven and bake until well browned (it will take about 12 to 15 minutes). Retire from the oven and place on a rack for cooling. Once completely cold you can enjoy them.
Nutrition Facts Servings: 6 Amount per serving Calories 283 % Daily Value* Total Fat 16.5g 21% Saturated Fat 9.5g 48% Cholesterol 73mg 24% Sodium 153mg 7% Total Carbohydrate 30.3g 11% Dietary Fiber 0.2g 1% Total Sugars 6.6g Protein 3.8g