White Chocolate Brownies: a delicious baked treat the whole family will love
Ingredients
If you love blondies (aka blonde brownies), this easy white chocolate brownie recipe is sure to be a new favorite in your household. This simple recipe is a tasty alternative to the classic blonde brownie recipe. Packed with delectable white chocolate chips, white chocolate blondies are perfectly sweet, with a rich, chewy, fudge-like texture.
They're a wonderful sweet treat that are great in packed lunches (your kids will thank you) or enjoyed with a cup of tea or coffee in the afternoon. If you've been looking for an easy, rich recipe to satisfy your white chocolate cravings, look no further!
Tips for White Chocolate Brownies
For an ultra-decadent spin, add a drizzle of caramel to your blondies.
There are loads of delicious blondie variations to try. Sprinkle in some chopped nuts or dried fruit to your blondies. Or you can add a drop of almond essence or orange essence to the batter, or a little bourbon or rum. You can even brown the butter before mixing it into the batter for an extra rich, nutty flavor.
You'll know your blondies are done and ready to come out of the oven when a toothpick inserted into the center comes out relatively clean – a few crumbs are okay.
Take your white chocolate blondies to the next level by serving them with ice cream or homemade whipped cream.
How to Store White Chocolate Blondies
Keep your white chocolate brownies in an airtight container at room temperature for up to 4 days. Frozen blondies will last up to 3 months.
How to Make White Chocolate Brownies
Preheat your oven to 350F. Spray a baking dish with cooking spray.
In a saucepan, melt butter and white chocolate over low heat. Remove from heat and set aside to cool slightly.
In a large bowl, beat eggs, sugar, and vanilla.
Pour the white chocolate mixture into the egg mixture.
Whisk to combine. Sift in flour and salt. Whisk to combine.
Pour the batter into the baking dish.
Top with white chocolate chips.
Bake for 30 to 35 minutes. Remove from the oven and let the blondies cool in the pan for at least 20 minutes.
Slice into bars and serve.
Notes
Use room temperature ingredients to help the batter mix more evenly.
