Why eat them separately if they could have them together?

Ingredients: For the brownie: 80 g (3 oz) flour; 30 g (1 oz) cocoa powder; 90 g (3 oz) sugar; 2 eggs; 120 g (4 oz) butter; ¼ tsp of salt; ½ tsp baking powder; 1/2 tsp vanilla extract. For the cheesecake: 400 g (14 oz) cream cheese; 260 g (9 oz) ricotta cheese; 2/3 cup cream; 3 eggs; 120 g (4 oz) sugar; 2 tsp corn starch.
For serving: ½ cup melted dark chocolate; chopped white chocolate.

Directions:

1)Preheat your oven to 170C (340F) degrees. Cover the bottom and the sides of 20 cm (8-inch) round springform with parchment.

2)Start with the brownie part: whisk dry ingredients (except for the sugar) together. Add eggs, melted butter and sugar. Combine until smooth batter forms and add vanilla extract.

3)Pour brownie mixture into the springfrom pan and bake for 20 minutes.

4)Meanwhile make the cheesecake part by beating together all of the listed ingredients with a blender until smooth.

5)Pour the cheesecake mixture over the brownie and return into the oven for 50 minutes.

6)Cool down completely. Decorate with melted dark chocolate and chopped white chocolate or white chocolate chips.

Serve and enjoy!