Cannoli French Toast Dippers: a quick and succulent dish for a breakfast

These rolls of French toast are a true delicacy perfect to enjoy in a good breakfast or to share with family and friends in a happy snack. Their easy preparation makes them very attractive when choosing a quick and succulent dish for a breakfast. It will not take more than 15 minutes to prepare them and you will be surprised that with so few ingredients you can achieve these cannoli French toast dippers, so delicious and with a presentation that will captivate anyone, due to their gourmet dish appearance, when in reality they are made with very simple ingredients. Dare yourself! I am completely sure they will be great.

Instructions

For the filling:

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Step 1

For the filling:

Beat up the heavy cream, sugar, cinnamon and a pinch of nutmeg in a bowl until a cream is obtained where stiff peaks form. Add the ricotta and chocolate chips until the mixture becomes uniform. Preserve the mixture.
On the other hand, in second bowl add the eggs, milk, cinnamon, vanilla and a pinch of salt and mix well. Preserve also this mixture.

For the Roll-Ups:

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Step 4

Beat up the heavy cream, sugar, cinnamon and a pinch of nutmeg in a bowl until a cream is obtained where stiff peaks form. Add the ricotta and chocolate chips until the mixture becomes uniform. Preserve the mixture.
On the other hand, in second bowl add the eggs, milk, cinnamon, vanilla and a pinch of salt and mix well. Preserve also this mixture.

It is important to choose a very fresh bread to be able to mold it. Cut the edges of the bread with a sharp knife. With a roller proceed to stretch very thin each bread slice. Now spread a thin layer of the filling over the stretched bread and roll tightly. If the cannoli are not tight enough; You can wrap it tightly with a film like candy. Refrigerate for at least half an hour. Unwrap and continue with the procedure. Insert each roll briefly into the egg and milk mixture prepared above. Melt 1 tablespoon of butter in a large frying pan over medium heat. Place the rolls in the pan, first with the seam down. Cook until golden brown (about 2 minutes) on each side. Remove and place on absorbent paper.  Sprinkle with sugar for serving. And you can also pour maple syrup and cherries over them.

Nutrition Facts Servings: 6 Amount per serving   Calories 353 % Daily Value* Total Fat 22.8g 29% Saturated Fat 13.2g 66% Cholesterol 120mg 40% Sodium 366mg 16% Total Carbohydrate 32.3g 12% Dietary Fiber 1.1g 4% Total Sugars 12.4g   Protein 7.5g