Chicken Cordon Bleu Roll-Ups: the tasty chicken recipe you’ll love
There are so many wonderful and delicious ways to cook chicken breast, so it’s a shame that many home cooks are afraid to attempt cooking it for the fear of dried-out meat. If that sounds like you, you’re in luck with this recipe! Chicken breast, ham, and cheese come together to make tasty Chicken Cordon Bleu Roll-Ups. It’s a delicious way to enjoy classic chicken cordon bleu in a whole new way. The breading becomes crispy and adds a lot of texture, while the chicken remains moist inside. It looks as great as it tastes!
How To Make Chicken Cordon Bleu Roll-Ups
Chicken Cordon Bleu Roll-Ups look like a restaurant-style dish, but it’s actually easy! First, flatten the chicken breast with a meat mallet, then top with ham and cheese slices. Roll it up and secure it with toothpicks.
Bread the chicken roll-ups with flour, egg, and breadcrumbs. Then deep fry until golden. As easy as that!
Tips
If you don’t have chicken breasts, you can use large chicken thigh fillets.
You can cook the Chicken Cordon Bleu Roll-Ups in the Airfryer. Sear the crumbed chicken, then bake in the Airfryer basket and cook at 370°F for 20 minutes.
You can also cook these in a casserole. Sear beforehand and then bake in the oven until cooked through.
To prevent the chicken breast from falling apart, use both hands to roll up the chicken breasts, and use more than one toothpick if necessary.
Serve the cordon bleu with a cheese, mustard, or cream sauce.
Chicken Cordon Bleu Roll-Ups Variations
Filling: add cream cheese, pesto, sundried tomato paste, Dijon mustard, or red pepper paste. You can also use slices of bacon instead of ham.
Crumb: add panko bread crumbs for extra crunch.
Cheese: use any of your favorite cheese; mozzarella, Swiss cheese, cheddar, or gruyere will all work. Add parmesan for extra flavor.
How To Store Chicken Cordon Bleu Roll-Ups
Store the cooked chicken breasts in the fridge (in an airtight container) for up to 3 days.
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Instructions
Place the chicken breast between two layers of plastic wrap and flatten with a meat mallet. Season with salt and pepper.
Place a slice of ham and two slices of cheddar cheese in the center of the chicken breast.
Roll up the filled chicken breast and secure it with a few toothpicks.
Set up a breading station with flour, egg, and breadcrumbs.
Dip the chicken in the flour, then the egg, then the breadcrumbs.
Deep-fry until well cooked and golden brown.
Remove the toothpicks, slice, and serve.
Notes
Serve Chicken Cordon Bleu Roll Ups with a side of roasted vegetables, wilted greens, a bed of mashed potatoes, or a side of roast potatoes.
