One of the foods I most like to cook is the frittata! It is that it is so versatile … you can throw it out of everything and it will always come out great! Also, you can eat at breakfast, at lunch or even at dinner … it's perfect! And here I leave my recipe for the last one I did. This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
How to make Green Chile Frittata
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Step 1
The Frittata is very similar to the French omelet, and like the omelet, its secret is a good non-stick pan. To prepare the omelet is essential to have a non-stick pan and a flat top to flip the omelet.
The Frittata is very similar to the French omelet, and like the omelet, its secret is a good non-stick pan. To prepare the omelet is essential to have a non-stick pan and a flat top to flip the omelet.
Wash the green peppers very well, cut the pepper with a sharp knife on one side, remove the seeds and the white parts of the pepper.
Place 3 tablespoons of olive oil in a well-heated pan. Place the peppers and mash them with a cooking spatula to cook the entire surface of the pepper. Let it turn brown.
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Step 4
Wash the green peppers very well, cut the pepper with a sharp knife on one side, remove the seeds and the white parts of the pepper.
When the peppers are cooked through, remove from the pan and put in a dish with absorbent paper. Cut the pepper into slices and reserve.
Place the bacon, well stretched on a baking sheet, and bake for 20 minutes until they are well toasted. When the bacon is toasted, chopped into small pieces and reserve.
In a mixing bowl, add eggs, milk, bacon, parsley, a pinch of salt and pepper. Beat with a beater until smooth.
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Step 7
Place 3 tablespoons of olive oil in a well-heated pan. Place the peppers and mash them with a cooking spatula to cook the entire surface of the pepper. Let it turn brown.
Spray the nonstick pan with oil and arrange the pepper in layers and sprinkle with cheese in small pieces. Pour in eggs mixture and cook covered for 10 minutes.
Before turning the frittata, gently peel off the edges and drain excess liquid towards the bottom of the pan. Flip carefully using a flat top.