Enjoy the super delicious ham and potato hash as a versatile breakfast accompaniment that can be enjoyed either with a slice of bread of your choice or as such along with some fruit juice as a part of a wholesome meal!
How to make Potato & Ham hash
Boil water in a small pot with ½ teaspoon salt.
Add potato cubes to the boiling water and let it cook in boiling water for 1 minute. Now, simmer the flame and let the potato cook on simmer for 5 minutes or until the potatoes are almost tender.
Drain the potatoes and let it sit in the sieve for some time.
Meanwhile, heat butter and olive oil together in a non stick pan until the butter melts.
Add the onion and garlic to the melted fat and sauté it all for 2 to 3 minutes.
Stir in capsicum to the onion mixture and cook it on medium heat while stirring the vegetables intermittently. Cook the vegetables until light brown in color.
Now, add the chopped ham and let it cook on medium heat for about 4 to 5 minutes or until the ham cubes get a little crisp.
Lightly stir in potatoes to the vegetables and ham mixture. Let it cook on low flame for about 5 minutes or until the potatoes also get a light crisp coat around the edges.
Season the vegetables and ham mixture with salt and black pepper powder.
Give the hash a light stir.
Sprinkle the parsley evenly over the vegetables and hash mixture and lightly mix it all together.
Serve hot and enjoy!
Cut the potatoes in to even size small cubes. It should be approximately 1.5 cm by 1.5 cm in dimension.
Cut the capsicum in to even size small cubes. It should be approximately 3 cm by 3 cm in dimension.
Cut the ham slices in to even size small cubes. It should be approximately 3 cm by 3 cm in dimension.
You may replace fresh parsley with freshly chopped coriander leaves as well.
You might have to watch out the salt content carefully while seasoning the hash as both boiled potatoes and ham are a bit salty.
Make sure you do not over cook or fully cook the potatoes while boiling, else you will get a mash instead of hash.
Nutritional information (per serving): 244 Calories, 10.5g Total fat (4.3g Saturated fat, 1g Polyunsaturated fat, 4.5g Monounsaturated fat), 37.3mg Cholesterol, 1253.3mg Sodium, 790.6mg Potassium, 26.9g Total carbohydrates (4.1g Dietary fiber, 3.5g Sugars), 11.3g Protein