Make classic desserts just using these chocolate cup hacks

Incredible cup hacks to recreate delicious desserts.

Ingredients for the cups: dark chocolate; chocolate covered pretzels.

For Tiramisu: 1 pound cake; 8 oz mascarpone; 1 tbsp vanilla extract; 2 tbsp cold brew coffee; cocoa powder.

For White chocolate matcha: white chocolate; white chocolate covered pretzels; 1 white cake mix; 1 tbsp matcha green tea powder; 3 eggs; 1 cup water; ⅓ cup vegetable oil; 8 oz whipped cream; fresh raspberries.

For Caramel Macchiato: 1 white cake mix; 3 eggs; 1 cup water; ⅓ cup vegetable oil; 2 tbsp cold brew coffee; 8 oz whipped cream; dark chocolate melted; caramel.

Directions:

1. Cut a pound cake (make some circles) and place it inside the chocolate cup. Mix mascarpone with vanilla extract and fill in the cup. Alternare cake and cream and finish with a cocoa powder layer.

2. Mix together eggs, white cake mix, vegetable oil, water and matcha green tea powder.Bake at 350°F for 35 minutes. Melt white chocolate and let it cool. Put the circle of matcha cake inside the chocolate cup. Mix whipped cream and melted white chocolate and put the mousse inside the cup. Cover the top with raspberries.

3. Vanilla cake: mix white cake mix, eggs, water, and vegetable oil. Bake at 350°F for 30 minutes. Cut a circle in the vanilla cake and make the mousse, mix whipped cream with melted dark chocolate and coffee. make some layers and decorate the top with caramel and coffee beans.