Mexican Shrimp bites: the easy recipe to make
Shrimps are always delicious, you can eat them in any meal. They are easy to prepare and can be combined with many ingredients producing exotic variations that can be. Cook them always take a few minutes and they are very helpful when cooking time is so short. All this fact helps us to imagine that any snack can be prepare with them. The present recipe shows us an easy way to prepare a fast snack for a friends meeting, with the combination of crunchy and soft sensations, from potato chips and shrimps respectively, and light and hot flavors from avocado and chili. This dish makes your meeting special and try to have extra ingredients, because your friends cloud wants more and more.
Instructions
First prepare the guacamole, starting by removing the membranes and seeds from the chilis. Next chop the onion, chilis and coriander finely. Mince the garlic cloves. Divide in halves the avocados and dismiss the seeds. Extract the avocado pulp with the help of a spoon and put in a bowl. Add now the lemon juice and mash the avocados. Once all the avocado is mashed, add the coriander, chili peppers, garlic and onion, and mix until all ingredients are evenly distributed. Season to taste, add salt, and preserve. Put the shrimps in a bowl and add the chili powder.
First prepare the guacamole, starting by removing the membranes and seeds from the chilis. Next chop the onion, chilis and coriander finely. Mince the garlic cloves. Divide in halves the avocados and dismiss the seeds. Extract the avocado pulp with the help of a spoon and put in a bowl. Add now the lemon juice and mash the avocados. Once all the avocado is mashed, add the coriander, chili peppers, garlic and onion, and mix until all ingredients are evenly distributed. Season to taste, add salt, and preserve. Put the shrimps in a bowl and add the chili powder.
Stir until all the shrimp have some chili powder. Place a frying pan over high heat and pour the olive oil. When oil is hot, add the shrimp and cook them. Do not forget to stir constantly and cook until shrimp turn pink (it takes about 2 or 3 minutes). Retire the frying pan from the heat. Put the potato chips on a flat plate. Now add 1 or 2 teaspoons of guacamole (previously prepared) over each potato chip. Finally put a shrimp on each potato chip with guacamole. If you want to can add some extra chopped coriander to decorate. Serve immediately.
Stir until all the shrimp have some chili powder. Place a frying pan over high heat and pour the olive oil. When oil is hot, add the shrimp and cook them. Do not forget to stir constantly and cook until shrimp turn pink (it takes about 2 or 3 minutes). Retire the frying pan from the heat. Put the potato chips on a flat plate. Now add 1 or 2 teaspoons of guacamole (previously prepared) over each potato chip. Finally put a shrimp on each potato chip with guacamole. If you want to can add some extra chopped coriander to decorate. Serve immediately.
Nutrition Facts Servings: 18 Amount per serving Calories 140 % Daily Value* Total Fat 8.2g 10% Saturated Fat 1.9g 10% Cholesterol 38mg 13% Sodium 134mg 6% Total Carbohydrate 8.2g 3% Dietary Fiber 1.5g 5% Total Sugars 0.4g Protein 8.8g
