recipe

Mini Meatloaves: the tasty recipe stuffed with ham and cheese

Total time: 50 Min
Difficulty: Low
Serves: 4 people
By Cookist
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Ingredients
Beef minced meat
600 grams
Cooked ham
200 grams
Smoked provola cheese
150 grams
Breadcrumbs
as much as needed
Egg
1
Flour
as much as needed
Rosemary
a few springs
Parsley
1 tuft
Extra virgin olive oil
as much as needed
pepper and salt to taste

The mini meatloaves are a simple and super greedy recipe stuffed with ham and cheese. It's so delicious that will drive children and adults alike crazy. As you cut them, you will find out a heart of cooked ham and stringy smoked provola cheese. The mini meatloaves are first browned in a skillet to create a golden and irresistible external crust, and then passed in the oven. The result is a soft and succulent delicacy, to be served as a main course or single dish with a salad or seasonal vegetables. So let’s find out how to prepare the mini meatloaves by following our recipe step by step.

How to make Mini Meatloaves

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Collect the minced meat in a bowl, add the chopped parsley (1) and mix well.

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Add salt and pepper and then season with a drizzle of extra-virgin olive oil (2).

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Make many small rectangles with the minced meat and spread over the cooked ham and a slice of smoked provola cheese (3).

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Roll up the rectangle with the help of your hands (4).

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Pass the mini meatloaves in the flour (5).

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Beat the egg in a bowl and dip the mini meatloaves in it (6).

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Drain the mini meatloaves and finally pass them in the breadcrumbs (7).

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Pour two fingers of extra-virgin olive oil into a pan and put on the fire; once hot, arrange the mini meatloaves in the skillet (8) and cook them on both sides until they will be golden brown. Finally drain them, transfer them to a baking tray and bake them at 170 degrees C for about 20 minutes.

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After the cooking time will be elapsed, take the mini meatloaves out of the oven and transfer them to serving dishes. Garnish with a little rosemary and serve (9).

How to store Mini Skillet Meatloaves

The mini meatloaves can be stored in the refrigerator for a maximum of 1-2 days, inside a special airtight container; before eating, heat them in the microwave oven or in the oven. You can also freeze them, if you prefer.

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