Mushroom Recipes: 20+ best dinner ideas to enjoy mushrooms
If you're a fan, you can't miss our 20+ best mushroom recipes. Grilled, baked, fried or in a soup, mushrooms are delicate and versatile, great for serving at breakfast, lunch or dinner.
This year, don't be caught unprepared and start thinking about how to cook your favorite mushrooms. If you're a fan, you can't miss our selection of 20+ best mushroom recipes. Whether you prefer them fall fresh, dried, or even frozen year-round, mushrooms are a versatile ingredient that fits into all kinds of savory dishes, ideal for breakfast, lunch, and dinner.
There are several types of mushrooms with an unmistakable umami flavor and which should be handled gently. It just takes a little patience in cleaning, and otherwise you can prepare many easy, quick recipes that will make your meal delicious.
For a healthy option, you can simply sauté with herbs, or grill them, or for a rich recipe add them to risotto, or create real portobello burgers. In any case, you can always serve them with your favorite main. In short, it doesn't matter how you decide to cook mushrooms because they can bring out the flavors in any dish.
For a simple comfort food dish that your whole family will love, make baked pork chops with cream of mushroom soup for dinner. This hearty, flavorful meal is simple and quick to make, which is perfect for busy weeknights. Pork chops with mushroom soup are especially good in the winter when cravings for warming, cozy dishes are high in demand. The ultra-tender pork chops get their incredible flavor from baking in cream of mushroom soup mixed with garlic and spices. It's a mouthwatering dish that's sure to please!
Garlic Butter Mushrooms are a quick and easy to prepare side dish, perfect for when you have few ideas in the kitchen. A delicious recipe, to be flavored as you prefer: in our version we have seasoned them with melted butter, chopped garlic, balsamic vinegar, thyme and a pinch of salt and pepper. A side dish to be made with few ingredients and a quick baking in the oven, which will do the rest. So let’s see how to prepare the mushrooms in the oven with garlic and butter step by step.
Mushroom risotto is a creamy, vegetarian main dish of Italian cuisine, a great classic dish that is made in many regions and in many different ways.
If you've been looking for a quick, delicious, and hearty meal you can put together in no time, it's time you try cheesy chicken spaghetti. Packed with hearty chunks of chicken in a cheesy, cream sauce, this delicious pasta dish will be a massive hit with both kids and adults. Cheesy chicken spaghetti is a mouthwatering comfort food that's fast and easy to make – perfect for those busy weeknights.
Sautéed mushrooms are a quick and easy side dish you can enjoy in fall. It is a delicious, aromatic recipe you can make in no time in the Italian style. Mushrooms are juicy, tender on the inside yet slightly crispy and golden brown on the outside.
Crispy fried mushrooms might be a steakhouse classic, but there’s no reason why you can’t make them at home. It’s an easy appetizer recipe to make when they're in season. The mushrooms are golden brown and crispy on the outside while being tender and juicy on the inside.
These creamy and delicious scalloped portobello mushrooms are simple to make and incredibly flavorful. Portobello mushrooms and cheese are baked to a melted perfection and served with a creamy garlic and gravy sauce. This is a good go-to vegetable side dish that is low in carbs and great for keto meals. A savory base with melted cheese is as delicious as it gets!
No holiday dinner is complete without a tasty potato dish. If you want to serve your guests something a little more exciting than mashed potatoes, you'll love this creamy mushroom scalloped potato recipe. It has an incredible creamy texture and a savory cheesy flavor. The mushroom presence is a delicious twist on classic scalloped potatoes.
If you love risotto but don't love how long it takes to make, you'll be thrilled with this creamy mushroom rice recipe. This savory side dish is thick, creamy, and has amazing flavor thanks to ingredients like garlic powder, chicken broth, and the secret ingredient, cream of mushroom soup. If you're wondering how to cook rice with cream of mushroom soup, it's simple. Just combine the soup, broth, and garlic, bring it to a boil, then add rice, cover, and cook. It's that easy! It takes less than 15 minutes to prep and cook, so it's a perfect last-minute side that will taste delicious with a variety of meals!
Mushroom ravioli is a main course of egg pasta filled with sautéed mushrooms, ricotta and grated cheese. The sauce for the ravioli with mushroom is based on lightly salted butter and sage leaves, which enhance the delicate but at the same time decisive flavor of the filling. This dish is perfect for a special occasion, for the festive lunch and for the Sunday lunch, so tasty that it will satisfy even the most demanding palates.
When the weather is cold, nothing hits the spot quite like a homemade hearty stew. This delicious coq au vin recipe is ideal for when the weather is chilly.
Mushroom crêpes are a very simple first course to prepare, suitable for an elegant dinner or a Sunday lunch: an easy and tasty recipe, which you can use in a thousand different ways. In the preparation we folded them in two, but you can also roll them on themselves: they will be more comfortable to take if you want to prepare them for a buffet or brunch. Follow the recipe step by step and tell us what you think.
These crispy croquettes are filled with the earthy tastes of mushroom and buckwheat.
If you’re looking for a change from sweet, crunchy cereals, why not make a change to savory? This Spinach Mushroom Breakfast Casserole is an easy, vegetarian recipe that will satisfy even hungry meat eaters.
The chicken with mushrooms is a main course with a quick and tasty side dish, it is easy to prepare and it will please everyone. In our recipe we used chicken breast and portobello mushrooms, but you can also use different parts of the chicken or other types of mushrooms, such as porcini mushrooms. Making it is really simple: just pass the chicken breast in the flour, brown it in the frying pan with the onion, simmer it with white wine and then add the mushrooms, cooking it until all the flavors are well amalgamated, then flavor everything with a sprinkling of parsley. Once ready, the dish must be served very hot on the table, to taste it at its best in all its creamy goodness.
Looking for an easy appetizer recipe that’s better than store-bought? Then look no further than these Easy Marinated Mushrooms. They’re rich with Italian and Mediterranean flavors, thanks to the zesty marinade. The mushrooms add a good amount of savory flavor too and become tender in the marinade.
The savory pie with mushrooms, potatoes and speck is a simple and very satisfying dish, in perfect harmony with the autumnal season. A shell of fragrant puff pastry welcomes a rich, tasty filling with a soft and pleasantly moist consistency. A very quick recipe to prepare and perfect to solve dinner in a short time, even in the case of unexpected guests; you can enjoy it hot or warm, as an appetizer or on the occasion of a buffet or as a single dish followed by a side dish of vegetables. But there is more; sliced and placed in the picnic basket, it can also be taken with you and eaten during a trip to the park or a hike in the mountains. So let’s find out how to prepare it by following all our tips step by step.
A quiche is a favorite go-to for many cooks. And why, you ask? Well, for many reasons. They’re easy to make, they’re nutritious, and it’s a great way to use leftover ingredients you have stored in the fridge. This Mushroom Quiche is an easy recipe and perfect for vegetarians.
If you're looking for an incredible-tasting meal you can enjoy any time of the day, you'll love this spinach mushroom frittata recipe. Frittatas are similar to omelets but are cooked low and slow rather than quickly over high heat. This simple-to-make, healthy recipe doesn't take long to cook and you can even prepare it ahead of time and enjoy it reheated, cold, or at room temperature. While spinach and mushroom star in this version, there are endless ways you can customize your frittata, for example by using potatoes or vegetables. It's a hearty, healthy dish you can eat for breakfast, lunch, or dinner.
You’d certainly relish this delight and it will be very difficult for you to stop at just one! The super crunchy pastry holding a delightfully flavorful and creamy sauce with vegetables is what a foodie actually dreams about…
Succulent and meaty portobello mushrooms are mixed with herbs, ricotta, and cream cheese, then rolled up into taquitos and fried.
Portobello Pizzas make a quick and easy appetizer and is definitely something different than the typical finger foods you’d find at an event. Even better, you can make those on a diet as there is no carb-laden pizza crust. Instead, the portobello serves as a base for all the delicious pizza ingredients. Add mozzarella cheese, tomato sauce, pepperoni, and herbs, and you have all the pizza flavor packed into a single bite. The mushrooms are juicy and tender, while the texture is chewy (thanks to the mozzarella cheese!). This serves as a basic recipe, but feel free to customize it as you want. Ready to impress your pizza-loving guests? Then make these Portobello Pizzas today!
