Wrap the puff pastry around the banana! The best sweet treat ready in no-time!
• Puff pastry
Peel a banana, cut it in half horizontally.
Place pieces of chocolate along the banana and some peanuts on top.
Pour over liquid caramel.
Close with the other half of the banana.
Cut strips of pastry puff and wrap around the banana.
Brush over beaten egg and bake for 20 minutes at 210ºC (410ªF).