recipe

Smoked Fish Dip: the tasty recipe for a creamy mackerel dipping sauce

Total time: 5 Min
Difficulty: Low
Serves: 6 people
By Cookist
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Smoked fish dip is an easy, creamy dipping sauce recipe. Just mix the smoked mackerel and sour cream into a creamy sauce, and flavor it with spring onions and horseradish to make it richer.

Perfect for a party or as a healthy snack, it's a creative dish to enjoy smoky seafood in a tasty way, especially in summer. This one-bowl dip recipe calls for smoked mackerel, but you can use any smoked fish you like. Serve your smoked fish dip with crackers, raw vegetables or chips.

What is the best Smoked Fish for a Dip?

We used smoked mackerel for this recipe, but you can replace it with another one. Try whitefish, amberjack, trout, salmon, tuna, kingfish, halibut, mullet or snapper.

Tips for making Smoked Mackerel Dip

You can replace sour cream with mayonnaise or whipped cream cheese spread.

For a richer recipe, you can flavor this recipe with fresh lemon juice, or capers.

For a spicier recipe, you can add a pinch of mustard, Old Bay seasoning.

How to store Smoked Fish Dip

You can store smoked fish dip in the refrigerator for up to 3 days, closed in an airtight container.

Ingredients
smoked mackerel fillets, skinned and flaked
250 g
Spring onions, chopped
horseradish
4 tsp
Sour cream
130 ml
crackers, raw vegetables for serving

How to make Smoked Fish Dip

In a large bowl, add the smoked mackerel, sour cream and spring onions

Combine until creamy.

Stir in the horseradish.

Serve with crackers or raw vegetable sticks. Enjoy!

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