Smoked fish dip is an easy, creamy dipping sauce recipe. Just mix the smoked mackerel and sour cream into a creamy sauce, and flavor it with spring onions and horseradish to make it richer.
Perfect for a party or as a healthy snack, it's a creative dish to enjoy smoky seafood in a tasty way, especially in summer. This one-bowl dip recipe calls for smoked mackerel, but you can use any smoked fish you like. Serve your smoked fish dip with crackers, raw vegetables or chips.
We used smoked mackerel for this recipe, but you can replace it with another one. Try whitefish, amberjack, trout, salmon, tuna, kingfish, halibut, mullet or snapper.
You can replace sour cream with mayonnaise or whipped cream cheese spread.
For a richer recipe, you can flavor this recipe with fresh lemon juice, or capers.
For a spicier recipe, you can add a pinch of mustard, Old Bay seasoning.
You can store smoked fish dip in the refrigerator for up to 3 days, closed in an airtight container.
In a large bowl, add the smoked mackerel, sour cream and spring onions
Combine until creamy.
Stir in the horseradish.
Serve with crackers or raw vegetable sticks. Enjoy!