20+ Creative and Tasty Ways to Use Up Your Thanksgiving Leftovers: From Soups to Sandwiches
This text shows you how to use your Thanksgiving leftovers to make easy and delicious dishes, such as casseroles, soups, sandwiches, and breakfasts. You will find recipes that use turkey, cranberry sauce, mashed potatoes, pumpkin pie, and more. These dishes will help you transform your leftovers into something amazing.
Thanksgiving is one of the most celebrated holidays in the United States, where people gather with their family and friends to share a traditional meal of turkey, stuffing, cranberry sauce, mashed potatoes, pumpkin pie, and more. It's a time to express gratitude, enjoy good company, and savor delicious food.
However, it can also result in a lot of leftovers that can take up space in your fridge and get boring after a while. Instead of throwing away your leftovers or eating the same meal for days, why not use them to create new and exciting dishes that will make you look forward to eating them again? In this text, we will show you some ideas for Thanksgiving leftover recipes that are easy to make, tasty to eat, and fun to share. Whether you want to make a casserole, a soup, a sandwich, or a healthy breakfast, you will find a recipe that suits your taste and mood. For example, you can make a turkey and stuffing casserole, a creamy turkey and wild rice soup, a cranberry turkey sandwich, or a pumpkin french toast. You can even cook stuffing separately in a baking dish or a muffin tin, or use it to fill other foods such as squash, peppers, mushrooms, or meatballs.
From casseroles to sandwiches, from pancakes to mac and cheese, these recipes will help you transform your leftovers into something amazing. Let's get started!
What's the best way to make the most out of your Thanksgiving leftovers? With a Thanksgiving leftovers sandwich! It's a mouthwatering, easy-to-make sandwich that you can customize to your tastes and what kind of leftovers you have in your fridge. The best part is there's no cooking involved!
Make the most out of your turkey leftovers by making a delicious healthy batch of turkey carcass soup. This simple soup recipe is a clever way to make sure none of your roasted turkey goes to waste and it's packed with healthy veggies, hearty rice, and succulent turkey meat. It sounds so delicious!
Cranberry Brie Bites is a great holiday bite-sized appetizer. The puff pastry is buttery, flaky, with the right balance of sweet, salty from the cranberry sauce and brie cheese.
Make decadent Pumpkin French Toast by drenching fluffy, airy bread in a custard-like mixture of eggs, milk, pumpkin, vanilla, and pumpkin pie spice. Then sear each piece so it’s crispy on the outside and moist and cake-like on the inside. The result is a stack of sweet, fall-spiced French Toast.
Cranberry hand pies are a delicious sweet treat perfect for your holiday dinner. They have a crisp, flaky crust and a ruby red, sweet-tart filling everyone will love.
Pumpkin risotto is a creamy, delicate Italian main dish perfect to serve during fall season. It's made of rice, pumpkin, broth, white wine, butter and Parmesan cheese.
Shepherd’s Pie is a tasty English main dish recipe. Very easy to make, it's traditionally made with ground lamb, mixed vegetables and a topping of creamy mashed potatoes.
Sweet potato casserole is a classic Thanksgiving side dish recipe. With its creamy texture and crunchy, buttery pecan topping, you can also make it ahead of time.
Fried mac and cheese balls are a tasty, bite-sized appetizer to enjoy during the holidays. They're cheesy and creamy on the inside, crispy on the outside texture.
Pumpkin lasagna is a tasty, vegetarian main dish perfect when pumpkins are in season. It's made of lasagna noodles, béchamel sauce, cheese, pumpkin and grated parmesan cheese.
Who doesn’t love a crispy potato fry? These fried mashed potato fries are a delicious twist on the traditional French fries you’re used to. Mashed potatoes are fried to golden perfection, making them crispy on the outside and soft on the inside. Serve them as a quick snack or appetizers. So, what are you waiting for?
A creamy gravy base filled with peas and carrots, leftover turkey, and seasonings meets a flaky, buttery, golden crust in this comforting and simple turkey pot pie. This turkey pot pie is a great way to relive the holidays. Use that succulent leftover turkey alongside frozen vegetables, store bought pie crusts, and basic pantry staples to build an easy and filling main dish.
Perfectly delectable, fluffy, and deliciously soft sweet potato cupcakes are a wonderful treat to make this autumn. Decorated with a thick marshmallow frosting, sweet potato cupcakes are great for any occasion whether you're hosting a birthday party, Thanksgiving dinner, a family get-together, or just because!
If you think that macaroni and cheese is too plain to serve to your guests, think again. This Macaroni Cake will impress everyone. It’s pretty straightforward and easy to make too, with minimal washing up. To make it, you need typical mac and cheese ingredients.
Potato rolls are a pull-apart holiday side dish to serve with any meal. They're made with mashed potatoes which give a softness, moisture and slightly sweet flavor to the rolls.
If you’re looking for a change from sweet, crunchy cereals, why not make a change to savory? This Spinach Mushroom Breakfast Casserole is an easy, vegetarian recipe that will satisfy even hungry meat eaters.
Greek Sweet Potato and Feta Tart is a tasty and absolutely perfect vegetarian preparation for the autumnal season. The preparation is really simple; you have to boil the sweet potatoes, rich in starch and with a sugary taste, reduce them to a puree and then mix them with eggs, breadcrumbs and feta cheese.
Many a times we all are stick in the same tandem of eating either a sandwich or a salad for the lunch meal… very boring, isn’t it? Well, we have the perfect solution to break the monotony of your packed lunch problems.
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