If you've been looking for an effortless, super quick appetizer you can throw together in less than 5 minutes, you'll be thrilled with this easy Knorr spinach dip recipe. It's as simple as mixing the ingredients in a bowl and letting the dip chill for a couple of hours before serving. Rich and creamy, with a little crunch thanks to water chestnuts and green onions, this Knorr spinach dip will be a surefire hit at any party, potluck, or holiday get-together. Serve it with crackers, seasonal raw veggies, or fresh artisan bread. If you really want to impress, you can also serve it in a bread bowl. Knorr spinach dip is the perfect recipe you can put together just a few hours before your guests arrive and it's one tasty appetizer they will absolutely adore.
Making an incredible-tasting Knorr spinach dip couldn't be any easier. All you have to do is stir the sour cream, mayonnaise, water chestnuts, green onions, and Knorr soup mix in a large bowl until they're thoroughly combined. Then, stir in the cooked spinach (make sure to squeeze it out well first to remove excess water). Use a wooden spoon or spatula to disperse any big clumps of spinach. You want it to be evenly distributed through the dip. Finally, cover your dip and put it in the fridge for at least 2 hours. You can make it up to a day in advance of when you plan on serving it.
There are plenty of amazing options to serve with your Knorr spinach dip. Freshly baked bread, breadsticks, raw vegetables (bell pepper, broccoli, celery, carrots), crackers, chips, pretzels – the list goes on. Offer a selection of different options for your guests.
– If you're gluten-sensitive take note – the Knorr soup mix used in this recipe isn't gluten-free.
– For extra convenience, this recipe uses frozen spinach, but fresh spinach always tastes better. Use 1 pound of fresh spinach instead of the 10 ounce package of frozen, cook it, and be sure to squeeze it dry.
– You can add other ingredients to your spinach dip to give it some extra pizazz. Shrimp, cheese, artichoke hearts, and bacon are all great choices.
– You can swap plain Greek yogurt in for the sour cream for a healthier version of this tasty spinach dip.
– Want to impress your guests? Serve your Knorr spinach dip in a bread bowl. Simply slice the top off a loaf of bread and scoop out its insides. Artisan loaves always made excellent bread bowls.
– You can also serve your spinach dip hot. Bake it at 350°F in a baking dish for about 30 minutes. Garnish it with cheese to make it pop.
– You can make Knorr spinach dip up to 1 day in advance.
Place leftover spinach dip in an airtight container and refrigerate. It'll stay fresh for 3 to 4 days.
While you can freeze Knorr spinach dip, sour cream and mayonnaise don't take well to freezing. If you do decide to freeze it, store the dip in an airtight container or freezer-safe bag. It'll last for up to 2 months. To defrost your spinach dip, leave it in the fridge overnight to thaw. Serve thawed frozen spinach dip warm – just heat it in the microwave until it's warmed through.
Combine the sour cream, mayonnaise, water chestnuts, green onions, and Knorr mix in a large bowl.
Stir in the spinach, making sure to break up large clumps so that it's distributed evenly in the dip.
Cover and chill for at least 2 hours up to overnight.
If you can't find Knorr brand vegetable mix, you can use other vegetable soup mixes.