For Easter 2023 get ready to impress your guests. Try one of our classic Easter Sunday recipes including roast lamb, ham, salads, and cute desserts, or super easy dishes to feed a crowd.
The Easter holidays are almost here, so don't get caught unprepared and start cooking. Hunt for Easter eggs with your family and kids, then get cooking by preparing one of our 55+ classic Easter Sunday recipes which are super easy to make.
The culinary tradition of these holidays can start many days earlier though. Many people begin kneading and baking as early as the opening of the weekend, so everything is ready once Sunday arrives. We have chosen a wide selection of dishes to suit everyone's tastes and needs by using fresh seasonal products. Whether you're looking for classic Easter recipes, want to take a look at quick and easy dish to make, this is the place for you.
For Easter 2023, don't miss the traditional recipes reminiscent of the theme of rebirth. Roast lamb, glazed ham, and lots of egg-based recipes such as deviled eggs are a great classic that should definitely be served along with hot cross buns. The same goes for savory pies and Easter side dishes made with asparagus, carrots, and vibrant salads.
Make your Easter menu memorable by serving your guests a variety of cute desserts such as chocolate Easter eggs or funny Easter-themed cupcakes you can whip up with kids too. If you're curious to try some typical dishes from other cultures, you should definitely check out our Italian pastiera recipe, or the soft Italian Easter bread.
Start firing up the stove and planning your Easter Sunday menu so you can feed a crowd with lots of easy, fun and tasty dinner ideas.
Whether planning a picnic, hosting a potluck, having friends over for game day, or laying out a Thanksgiving spread, deviled eggs always make an amazing appetizer. Creamy, rich, with a subtle hint of tanginess, deviled eggs are a popular staple for any get-together.
This easy Easter cheese ball recipe is a perfect appetizer if you're hosting friends and family over the Easter holiday. Shaped like a festive carrot, this Easter cheese ball boasts a wonderfully savory, herby, slightly spicy flavor and a decadent, creamy texture.
Potato nests are the perfect appetizer recipe for a dinner with family or brunch. These baskets of shredded potatoes filled with yolks are crispy on the outside and tender on the inside, with just the right balance of creaminess given by the yolks.
Looking for a kid-friendly appetizer to serve with your Easter meal this year? Try making Easter deviled eggs. These fun tasty deviled eggs are made up to look like chicks and have the same mouthwatering flavor as classic deviled eggs.
Deviled eggs are one of the most popular party appetizers out there. Take this traditional recipe to the next level by adding bacon – we promise that bacon deviled eggs will be a big hit whenever you make them. Bacon deviled eggs are a fantastic quick, easy recipe you can have ready in no-time. You don't need many ingredients – eggs, of course, a little mustard, mayo, relish, and bacon. Season with a bit of salt and pepper, or a dash of paprika if you like, and a generous sprinkling of fresh chives. When serving up this delicious appetizer, serve many eggs on a plate to give a sense of abundance. Don't be surprised if this becomes one of your go-to recipes for entertaining.
These Deep-Fried Deviled Eggs is an easy appetizer recipe, a fried version of classic deviled eggs. Deviled eggs (or stuffed eggs) date back as far as ancient Rome. The term ‘devil’ was added in the 18th century when it became fashionable to associate any type of spicy food with the underworld. Regardless of its origin, it’s still a popular item on platters at many events.
It’s that time of year when there seems to be a party around every corner. Family get-togethers, year-end functions, and even farewells—it’s a lot of entertaining! That means you need an appetizer recipe that comes together quickly and easily! This cheese ball is just what you need for the holidays. It’s an easy, but impressive, no-bake appetizer. Perfect for parties, holidays, and game days.
The hummus is a healthy, smooth and creamy Lebanese dip recipe you can also serve as a spread. This typical Middle Eastern is made of boiled chickpeas, tahini paste, garlic, lemon juice, extra virgin olive oil and seasoned with paprika. Super quick and easy to make, you just need a food processor to blend all ingredients together until fluffy.
Asparagus balls are an easy, tasty appetizer recipe you can enjoy during the spring season. Crispy on the outside and soft on the inside, asparagus balls are really easy to make.
Roast lamb is a wonderful dish to serve during the holidays. With its tender, juicy meat and crisp crust, it's a fantastically flavorful dish that makes special occasions all the more special.
Lamb chops are a wonderful easy-to-make dish that's perfect as a quick weeknight dinner but delicious enough to serve on special occasions. Perfectly tender and juicy with a lightly crisped browned outside and mouthwatering pink inside, lamb chops have a savory yet delicate flavor.
Who would have thought that such a simple recipe would surprise us so much? Well, yes, it is, in many countries it is the dish that cannot be missed at Christmas or the day of kings, but in any special celebration the ham glazed with honey is a show of flavors; Its internal juiciness and the mixture of the salty ham with that subtle and elegant sweet touch of honey, make it a mound of gods. The only thing that is needed to make this ham the best of all, is to get a ham of good quality that makes the rest of the ingredients the simplest task. I am excited to share this recipe with you, I am very sure that you will love it and that it will be among your favorite recipes. Let's go for that ham and to cook!
Whether you're planning a traditional Sunday roast or preparing a holiday feast, nothing beats homemade roast beef. Tender, juicy, and coated in a mouthwatering garlic, fresh herb, and olive oil rub, roast beef is a phenomenal dish to serve when you're feeding a crowd. Roast beef is super simple to prep and cook, especially if you follow the golden rule for making the perfect roast: cook low and slow.
This copycat honey-baked ham recipe is phenomenally flavorful and tastes as delicious as it looks. Tender, juicy ham is cooked in honey and fruit preserves, which generously glazes the ham in a sticky sauce.
For an easy main dish the whole family will love, try making this fantastic braised lamb shanks recipe. With its succulent, fall-off-the-bone texture and rich, thick red wine gravy, slow-cooked braised lamb shanks are a delicious dish that is simple and inexpensive to make.
Roast chicken is a classic main dish recipe everyone should know how to cook. With a delicious crispy skin, whole roast chicken is juicy, tender on the inside and rich in flavor thanks to butter and aromatic herbs such as rosemary, sage and thyme. Perfect for a family dinner as well as for a special occasion, this recipe is so tasty and easy to make that will beat any rotisserie chicken.
Decadent, show-stopping prime rib roast is the perfect main dish to serve on holidays and special occasions as it feeds a crows. Tender, juicy meat becomes rich and flavorful as it roasts in the oven with aromatic herbs and vegetables. Just remember to serve the prime rib roast rare or medium and never well done.
Busy week? Tired? Just don't feel like cooking? Then it's time you try this super easy and quick parmesan crusted pork chop recipe. You don't need many ingredients to make a great tasting dinner, and this parmesan crusted pork chop recipe is proof. The best part is that you can have a hearty pork chop dinner ready in under 30 minutes with a mere 6 ingredients. It's an ideal recipe for busy weeknights or when you're in the mood for a delicious dinner but don't want to spend too much time in the kitchen.
Golden brown tender roasted carrots are a foolproof side dish for Thanksgiving dinner. Naturally sweet carrots are roasted with garlic until they're ultra-tender and brown, giving them an incredible flavor that goes with everything from roast turkey to lamb, chicken, or beef. All you need to make the perfect homemade roasted carrots is garlic, olive oil, salt, pepper, and of course, carrots!
If you're looking for a quick, delicious, but eye-catching dish to serve with your Easter feast, you'll love this tasty Easter salad recipe. Made from a mouthwatering combination of veggies, apples, cheese, and lettuce tossed in a creamy dressing, Easter salad is always a popular dish to serve.
Homemade carrot raisin salad is always a hit. Perfectly crunchy, wonderfully sweet with a hint of tanginess, it's a great salad to serve up at picnics, potlucks, or any time you need to feed a crowd.
If you’re looking for a recipe that is quick to make, easy to scale up and makes an impressive statement on the dinner table, you’ve come to the right place. These glazed carrots will make a great vegetarian side dish recipe. It’s also versatile. You can add spices if you like, and you can either make it for a weeknight dinner or during the holidays such as Thanksgiving or Christmas.
Oven roasted asparagus is an amazing spring side dish. It's a super simple way to prepare asparagus and it's endlessly versatile to boot. Roast asparagus is healthy, flavorful, and goes well with meat, chicken, fish, grains – you name it! And if you love that vibrant fresh flavor, roasting is the best way to preserve that delicious asparagus taste. Cooking asparagus quickly in the oven removes any natural bitterness in the vegetable, and gives it a slightly crispy texture while keeping the spears nice and tender. You can also add anything from cheese to garlic, spices, or lemon juice to enhance the flavor of your oven roasted asparagus and complement your main dish.
No get-together is complete without a side of homemade coleslaw. With its crunchy shredded red and green cabbage and carrots tossed with a delicious creamy dressing, coleslaw is a refreshing, colorful side dish to serve on just about any occasion.
If you love potatoes but are getting bored with making baked potatoes week in, week out, it's time for you to meet the Hasselback potato. This phenomenal potato side dish is as impressive looking as it is delicious.
If you're planning on hosting any picnics, barbecues, or potlucks this summer, you'll definitely want to make this easy creamy potato salad. Made with tender boiled potatoes, crunchy chopped celery, and hard-boiled eggs coated in a creamy mayonnaise-mustard-relish dressing, potato salad is a classic, hearty side dish that everyone will love.
Spring is asparagus season, and it's the perfect excuse to whip up a delicious asparagus salad. This delicious salad recipe is packed with fresh, crispy vegetables, creamy feta cheese, and melt-in-your-mouth hazelnuts.
Tender on the inside and crispy on the outside, sautéed green beans are a delicious, easy side dish that goes with just about anything. This healthy veggie dish takes under ten minutes to make, so they're perfect when you need to whip up a nutritious, tasty side dish on the fly.
Rich, creamy, and comforting funeral potatoes are always a hit when there's a large crowd. This cheesy potato casserole garnished with a crunchy cornflake topping is hard to resist.
There's nothing like a freshly baked hot cross bun around Easter. With their lightly spiced, fragrant aroma, lightly sweet flavor, and soft, fluffy texture, homemade hot cross buns are a fun baking project to make during the Easter holiday.
Why buy them at the store when you can make homemade chocolate Easter eggs? This is an easy, traditional dessert recipe to serve at Easter, especially in Italy. Crack them open and enjoy every last bite of chocolate. It’s easy to modify this recipe to your liking, so make sure to check out our tips below.
Love Oreos? You'll adore this rich, chocolatey, creamy Easter dirt cake. It's made from a crushed Oreo cookie base, layered with a decadent chocolate pudding and cream cheese filling, then topped with more crushed Oreos, sprinkles, and chocolate Easter characters such as bunnies and chicks. This Easter dirt cake is a sensational dessert to offer loved ones this Easter holiday.
If you've been searching for a simple, fun recipe to make with your kids this spring, you'll love this easy bunny cupcakes recipe. They're made with cupcakes generously topped with creamy vanilla frosting and decorated with fluffy marshmallows, salty pretzels, and sweet edible eyes to make a bunny face.
Who doesn't love chocolate mini eggs? While they're delicious to snack on straight out of the bag, you can use them to make the best Easter brownies of all time. Adding chopped chocolate mini eggs to rich brownies is a chocolate lover's dream. It's a super easy way to make your brownies more festive for Easter or for spring, in general.
For a fun, festive dessert that can feed a crowd, these easy, cute Easter cupcakes are always a winner. With their sweet vanilla flavor, and moist texture, and a tender crumb, Easter cupcakes make a delicious addition to any Easter spread.
If you've been searching for a unique, easy, eye-catching dessert to serve this Easter, this amazing Easter egg cheesecake is sure to put a smile on your face.
Easter is just around the corner, and if you've been hunting for a simple, tasty, eye-catching dessert to serve at your Easter brunch, we've got you covered. This fun, delicious Easter bundt cake is the perfect recipe to serve.
If you've never had hummingbird cupcakes, you're in for a treat. These easy-to-make cupcakes are a classic Southern recipe with delicious ingredients like pineapple, applesauce, bananas, pecans or walnuts, and spices. They're ultra-tender and moist, with a tangy frosting that's similar to carrot cake flavor.
This Easter, why not wow your loved ones by making these easy Easter cake pops? These fun bite-sized treats are a great way to feed a crowd if you're expecting loads of guests for your Easter gathering. It's a simple dessert that's super easy to customize – use any combination of cake, flavored frosting, and candies for your Easter cake pops.
Easter sugar cookies are delicious, festive cut-out sugar cookies decorated with colored royal icing. Super easy to make, this is a sweet, eye-catching Easter recipe that's perfect to get you in a good mood on festive mornings.
With its lightly spiced, sweet flavor, moist texture, and decadent, creamy frosting, carrot cake is always a treat. This simple-to-make dessert is incredibly versatile, and with its bright orange color, always looks fantastic. Serve it at birthday parties, potlucks, or any time you're hosting a group in your home, or whip up a carrot cake to enjoy with afternoon tea.
Blueberries and lemon are a wonderful summery pairing that tastes fantastic in so many desserts. But for summer barbecues, picnics, and other get-togethers, there's nothing quite like a pie. Lemon blueberry pie is an amazing dessert to enjoy with your friends. Unlike the classic blueberry pie, with a bold layer of blueberry filling layered over a zesty, fresh lemon layer all set in a perfectly flaky pie crust. What sets this phenomenal pie apart from the rest is its mouthwatering streusel topping. This lemon blueberry pie is as beautiful as it is delicious, making it ideal for those occasions when you want to show off your baking skills to friends and family without making a classic lemon blueberry cake.
Lemon cheesecake is the tangy, citrusy dessert recipe. It is made with a nutty crust base of dry biscuits and melted butter, and it is then filled with a smooth, creamy, tart filling thanks to the lemon-flavored spreadable creamy cheese. This recipe involves adding medium eggs and finally baking in the oven, for a more compact cheesecake.
This easy-to-make Easter cake is as beautiful as it is delicious. It has a gorgeous robin's egg blue buttercream and cute crunchy coconut nest filled with mini chocolate Easter eggs as a decoration. This is one cake to make when you seriously want to impress your guests.
Fresh, lemony desserts are perfect for summer. It’s light, refreshing, but still sweet enough to satisfy your craving for dessert. These classic lemon bars (or lemon squares) are just what you need for an easy dessert recipe.
These Easter puff pastry treats are simple and delicious, the perfect dessert recipe for Easter celebrations and to decorate the table with a touch of creativity. The puff pastry, that can be store-bought or prepared at home, is cut into the shape of a dove, baked in the oven and finally stuffed with a delicate custard flavored with vanilla. A final generous sprinkle of powdered sugar on the surface and here is to you a fragrant and irresistible delicacy, perfect to serve at the end of a meal at Easter lunch or to be enjoyed as a snack during the Easter Monday picnic. So let’s find out how to make these Easter puff pastry treats by following our recipe step by step.
For a luscious, silky smooth dessert that's perfect for spring and summer, there's nothing like old-fashioned lemon icebox pie. This no-bake lemony dessert is made with few ingredients and takes virtually no time to put together.
Torta pasqualina is a savory Italian pie with a double crust that's usually served warm around Easter. Indeed, the Italian expression torta pasqualina means Easter pie in English. It is a vegetarian recipe very popular in Liguria region (in North-west of Italy), but appreciated and widespread throughout Italy.
The Casatiello is a traditional Italian recipe for making Neapolitan stuffed Easter bread. Savory and rich, it is a donut-shaped leavened bread whose dough is prepared with water, flour, lard, brewer’s yeast and salt. The stuffing consists of salami, cubed ham, spicy provolone cheese, lard and pepper. You must roll out the dough, add the ingredients, then roll up the dough on itself and place it in a round pan. Finally, you must add the eggs and tie them on the casatiello with strips of dough.
Also known as pane di Pasqua or brioche di Pasqua, Italian Easter bread is a delicious sweet brioche-type bread. It is traditionally served as part of an Easter meal in Italy. It's wonderfully soft, lightly sweet, and made from yeast-raised dough.
The pastiera napoletana, or simply pastiera, is a traditional Neapolitan Easter ricotta pie from Campania region, especially in Naples and its surroundings. It has a fragrant shell of shortcrust pastry and a creamy filling based on ricotta cheese, cooked wheat (or grano cotto), eggs, sugar, milk, orange flower water and candied orange and citron.
The pastiera di riso is a sweet Italian Easter rice pie people enjoy around Easter holidays. This dessert is a delicious, easier variant of the classic pastiera napoletana as it is prepared with a rice-based filling instead of a wheat one. It is a typical Campania dessert perfect for any occasion, not only on the Easter table, but also as a snack or breakfast.
Easter Donuts are typical desserts of the Italian Easter tradition (in particular of the Marche region). Delicious and fragrant, Easter donuts are made with a simple dough based on eggs, granulated sugar and flour, flavored with a drop of aniseed liqueur. According to popular custom, the vergare (peasant women of this countryside region) used to knead them on Good Friday, and then cook them in wood-burning ovens on Sunday. Garnished with a white lemon frosting and many colored sprinkles, you can serve Easter donuts at the end of the meal, on the occasion of the big family lunch. So let’s find out how to make perfect Easter donuts by following our recipe step by step.