Spring Desserts To Make Right Now
Spring is in the air and with the warmer weather comes all sorts of delicious produce. From the first crop of apricots to grapefruits, kiwis, lemon, strawberries, rhubarb, and more, it’s a great excuse to take out your mixing bowls and make some light, refreshing desserts. Are you ready to get baking? Here are some of the best spring dessert recipes to make.
Orecchiette pasta Bari-style: the recipe for the great Sunday classic
The orecchiette Bari-style is a typical first course of the Apulian tradition. The classic fresh homemade pasta, based on semolina flour and water, is generously seasoned with a rich and full-bodied ragu meat sauce, as required by the cuisine of Southern Italy, with pieces of mixed meat, cooked on a very slow flame until it becomes very tender.
Eggs in a Basket: easy, quick and so yummy
Simply get a loaf of good Italian bread, create some baskets for the eggs to go into, add the eggs and bake in the oven for 15 minutes. All you have to do then is portion the toasted bread out and enjoy the eggy goodness!