A good Thanksgiving dinner is nothing without tasty cocktails. Take inspiration from fall flavors and combine alcohol with seasonal ingredients such as apples, cranberries or cinnamon.
When Thanksgiving comes, there is nothing better than getting together for dinner with family and friends. The table is set with many tasty, tempting recipes, but how to serve them with? Instead of opening the usual bottle of wine at the table, choose from these 13 of our Thanksgiving cocktails.
Quick and easy, you only need a few ingredients to create delicious drinks with vodka, rum, or cider. Grab your glass and sip on these cocktails that evoke all the fruity flavors of fall – apples, cranberries, pomegranate, and more.
Want to wow your guests with all the preparations you've been working on? Then show off your bartending skills, too, and show them how to put together a worthwhile Thanksgiving dinner. Our favorite drinks for this festive evening? We can't say no to an apple martini or mulled wine.
Your guests will appreciate these details alongside themed appetizers. Moreover, these Thanksgiving cocktails are a great way to calm your nerves before relatives arrive home!
2. Cosmopolitan: the recipe for the cocktail from Sex and the CityThe Cosmopolitan is a strong classic American cocktail based on vodka but it is a drink that immediately makes you think of New York. In fact, served in a cone glass, the Cosmopolitan cocktail was drunk for the first time by the singer Madonna at the Rainbow Room in New York City but became famous for the Sex and the City tv series.
Read the recipe 3. Holiday punchFor me at Christmas cannot miss a good punch, that's why I pass by here to leave the recipe for this Christmas punch, which in my opinion is one of the best, because it is full of rich sweet, cozy and familiar aromas.
Read the recipe 8. Penicillin Cocktail: the easy recipe to make it at homeThe Penicillin cocktail is one of the most loved and popular drinks, with its characteristic sweet, fresh and tangy taste at the same time. The recipe is due to the Australian bar tender Sam Ross, who prepared it for the first time in 2005 in New York. However, the name comes from Alexander Fleming's discovery of penicillin.
Read the recipe