National Muffin Day: 40+ Recipes to Celebrate!

Delicious and original potato cakes, very easy to prepare, ideal to serve as an aperitif or as a companion, they are very colorful and the best thing is that their preparation is very fast. Its flavor is wonderful as well as its soft interior texture, you can serve them with tomato sauce, sour cream, barbecue, or according to your taste. It is an excellent choice as garnish for fish, meat and chicken, it is fascinating because we should not try too hard to achieve an elegant result and of course very appetizing. These muffins will delight everyone, do not think about it anymore, bake these delights!

Pea and ham muffins are an easy, healthy recipe for making savory muffins. They are made with a simple dough and enriched with peas and cubes of ham – you don't even need butter. Very quick and easy to make, quickly mix dry ingredients with wet ones, until you get a rather coarse mixture. Pour it into muffin molds and bake them until golden brown.

Gorgeous salty feta cheese mixes with courgette, fresh basil, and red pepper in these tasty little muffins for the perfect snack, picnic food or lunchbox treat.

These zucchini muffins are an easy and quick muffin recipe you can make in the summer. It’s packed with nutritious veggies, which makes it the perfect option for a snack on the go, or to pack into lunch boxes. The Zucchini Bread Muffins are moist and fluffy, and savory in flavor. To make them, you only need a handful of pantry staples: zucchini, red pepper, eggs, cheese, flour, baking powder, and salt and pepper. Simply mix together your batter ingredients, pour into the molds and bake! These muffins are a variation of the classic zucchini bread, so can be served as a side, a snack, or even a quick light lunch. It’s a great way to eat more vegetables! So easy to make, everyone will love them!

Savory muffins with peas are a delicious and healthy breakfast or snack option for those on the go. These muffins are packed with protein (from the ham), fiber (from the peas), and essential nutrients, making them a perfect addition to your daily diet. The combination of sweet and nutty flavors from the peas, along with savory ingredients like cheese and ham makes these muffins incredibly flavorful. They are easy to make and can be stored in the fridge or freezer for a quick and convenient savory snack on the go. Whether you're looking for a tasty snack or a nutritious breakfast, these savory muffins with peas are sure to satisfy your cravings. They’re also great for lunchboxes too!

Egg And Sausage Muffins are not only delicious, but makes the ideal healthy breakfast and snack option for those on the go. These muffins are packed with nutrients: protein from the hot dog sausages and fiber and vitamins from the vegetables. To make it, you will need onion, carrot, bell pepper, hot dog sausages, cheese, and eggs. They are easy to make and can be stored in the fridge or freezer for a quick and convenient savory snack on the go. Whether you're looking for a tasty snack or a nutritious breakfast, these Egg and Sausage Muffins are sure to please any picky eater. They’re also great for work and school lunchboxes too!

These chicken muffins are an easy recipe that you can serve as an appetizer, breakfast, or light lunch. The savory chicken muffins are keto-friendly and gluten-free. They’re soft, moist, and full of flavor. To make these protein-packed muffins, you’ll need chicken breast, cheese, and fillings of your choice. We have a few delicious filling combinations for you to try, so make sure to check them out below.

Bacon, egg and cheddar cheese in a muffin, the perfect food for breakfast. Scrambled eggs are baked into a delicious cornbread muffin and topped with a piece of crispy bacon- talk about a full meal in every bite! Surprisingly easy to make as well, you must try this recipe and enjoy the convenience it offers for your hectic mornings.

Savory muffins are quick and simple to prepare, they are suitable for any occasion and they are so versatile that you can prepare them according to your taste. My basic recipe for savory muffins is with cherry tomatoes, anchovies, and olives, but you can stuff them also with zucchini and ricotta cheese.

If you’re looking for something new for breakfast, then you should try these Egg Muffins. Made with a small amount of shredded potato and cheese, they are low-carb and high protein – a satisfying bite that will keep you going until lunch. This recipe works great for those days when you need to make breakfast for a large number of people. Because all the eggs are baked at once, it’s much more convenient than baking the eggs in a pan. Seriously, who has the time?!

Eggs and bacon are the perfect teammates, especially for breakfast! However, it’s hard to eat bacon and eggs on the way to work – you need something commuter-friendly instead, like these bacon and egg muffins!

Are you always on the lookout for a quick and easy breakfast that hits the spot? These Egg White Muffins are just what you’ve been looking for. It’s an easy-to-make, healthy, high in protein, breakfast muffin recipe made with egg whites. The texture is a combination of spongy and fluffy and has all the flavor of an omelet in a muffin.

Sweet homemade cornbread and salty sliced hot dogs go together perfectly in this corn dog muffin recipe. Quick and easy to make, this is the perfect kid-friendly appetizer or snack you can eat in a few bites. Mini corn dog muffins are perfectly sweet and salty balanced, just like classic corn dogs you enjoy at fairs.

We’re always on the lookout for a quick breakfast that’s not only satisfying but also healthy and of course, delicious. These Breakfast Egg Cups are a tasty and easy way to start your day with a great breakfast! It’s made by mixing ham, cheese, and an egg custard, and is then baked until cooked through. Because they’re made in a muffin pan, they’re like mini frittatas and easy to portion out. This makes these Breakfast Egg Muffins perfect for breakfast or brunch. You can even pack them in for a work or school lunch. They’re also easy to change up to your taste. Switch up the ham for smoked salmon or bacon. Use feta cheese or mozzarella instead of cheddar. You can even make it vegetarian.

Deviled eggs are probably the nation’s favorite appetizer. You can stuff them with whatever you like, and are so tasty too. They’re easy to make and you only need a handful of humble ingredients. If you’re looking for a delicious appetizer to make for your next potluck or game day then these Muffin Tin Deviled Eggs might become your new favorite. They’re the perfect alternative to classic deviled eggs. No egg boiling and timing involved, and piping the eggs is just so much easier. They also look pretty on a platter too! The texture is typical of what you’d expect in a classic deviled egg, with a bit of spicy flavor. These Baked Deviled Eggs will definitely be one for the books.

Once you try this easy blueberry muffin recipe, you may find yourself whipping them up regularly. These wonderful blueberry muffins are incredibly soft, tender, and moist on the inside, with a delicious crunchy sugar crust that makes them hard to resist. They're perfect as a light breakfast or tasty snack when you're in the mood for something sweet and homemade.

These quick and easy chocolate muffins are perfect for when you're craving something sweet and chocolatey but don't have a lot of time. With just a few simple ingredients (eggs, flour, sugar, cocoa powder, milk, and chocolate) and minimal prep work, you can have a batch of delicious muffins ready in no time. These double-chocolate muffins are moist, fluffy, and full of rich chocolate flavors that will satisfy any sweet tooth. Whether you're looking for a quick breakfast treat or a tasty dessert, these chocolate muffins are sure to hit the spot. These quick chocolate muffins are the perfect on-the-go snack. Easy to make, delicious to eat, and you can add them to your lunch box for work or school.

Traditional carrot cake or muffins usually involve a lot of time grating carrots. And no one wants to waste all that time, only to end up with orange hands! These quick and easy carrot muffins are different. Using a hand blender makes it easy to blend the carrots with the rest of the ingredients. Adding a few chocolate chips on top, adds texture and sweetness, without too much sugar. The texture is soft, moist, and fluffy, while the flavor is sweet and warm. It’s a great, healthy alternative for school lunchboxes or snacks.  These tender and moist Carrot Muffins are the perfect way to start the day.

Meltingly soft, tender, and moist, chocolate chip muffins are a sweet treat loved by both young and adults. This bakery-style chocolate chip muffin recipe is a must-make for anyone who loves those tall, fluffy muffins with crispy tops that are found at most bakeries.

Muffins are the perfect on-the-go snack. Easy to make, delicious to eat, and you can add them to your lunch box for work or school. These easy strawberry chocolate muffins are made with fresh strawberries, so not only does it make a delicious dessert for a crowd, you can also enjoy them as a healthy snack. They’re sweet with a soft, moist, crumbly texture.

Cinnamon muffins are perfect for those days when you can’t decide whether you crave muffins or donuts. This recipe combines the best of both worlds – the soft crumb-like structure of a muffin, with the sugary sweetness of donuts. And you only need a handful of staple pantry ingredients – flour, sugar, baking powder, baking soda, and buttermilk. Don’t have some of these ingredients? See our recipe notes below for substitutions.

Muffins are the perfect snack dessert. You can eat them on the go, add them to your lunch box for work or school, and most of the time, they’re freezable too! This easy Chocolate Filled Banana Muffin recipe is not only delicious, but it also contains less sugar, so you can have one extra without the added calories!

There are very few combinations out there that are as delicious as peanut butter and chocolate. These easy-to-make peanut butter muffins bring the two beloved flavors together in utter perfection. Both kids and adults will love the wonderful mixture of sweet chocolate with peanut butter brought together in each bite of these tender, fluffy muffins.

What is it about baking with bananas that is so comforting?! This banana nut muffin recipe uses simple household ingredients, is quick and easy to make, and will leave your house smelling so good! These banana muffins are fluffy, moist, and quite honestly, addicting. This recipe uses ripe bananas, sugar, and chopped walnut to give it a crunchy texture. The flavors of the banana and walnuts make for the perfect baked muffin!

These banana chocolate chip muffins are quick to make and are a delicious breakfast or snack for you and your family! Full of banana flavor and sweetened with delicious chocolate chips, you really can't go wrong with this recipe. Try adding pecans or walnuts to the batter for an extra crunch! The best part is, this delicious treat is very low in calories making it easy to eat more than one. If you have bananas that are beginning to be over ripe, peel and freeze them. When you are ready to make these muffins, simply take the bananas out of the freezer and you are ready to go!

You can never have too many apple recipes in the fall! This is an easy apple cinnamon muffins perfect for the fall season. They’re sweet and rich in apple flavor, with great texture thanks to chewy apple pieces. With a few pantry staples (flour, sugar, baking powder, eggs, etc.) and apples, you can easily throw together a batch of these lovely, healthy muffins.

With the heavenly flavor of warming baking spices mixed with sweet pumpkin, this fantastic recipe for homemade pumpkin muffins might be the best out there. Pumpkin muffins are incredibly soft, fluffy, and tender, and they're a perfect baking project to try this fall and winter.

This recipe is a yummy quick fix for all your untimely dessert cravings! You would also love this recipe because it is eggless and vegetarian, yet so soft and delicious. The intense pop of fruity goodness of raisins is such a delight to taste against the subtle cinnamon flavors in this muffins recipe.

Orange muffins are an easy, zesty recipe everyone will love. Soft and light, these muffins are fragrant, flavored with orange juice and you don't need butter to make the center moist – just use vegetable oil. Perfect for breakfast or as a  snack, you will love these sweet treats at the first bite.

Coconut muffins are soft and delicious muffin recipe everyone will love. Super easy to make, these muffins are slightly crisp on top and soft, moist on the inside. You can make coconut muffins in no time and for any occasion, from breakfast to snack or dessert time.

Chocolate pumpkin muffins are a healthy treat and this clever recipe couldn't be easier to make than classic chocolate chip muffins. All you need is a can of pumpkin puree, some chocolate cake mix, and chocolate chips. You can even make this recipe even healthier, skip the chocolate chips and add a handful of nuts instead. Whatever you choose to do, this super simple chocolate pumpkin muffins recipe will yield soft, fluffy, moist muffins with loads of chocolate and pumpkin flavor which is truly a great combination.  If you're looking for an effortless recipe for breakfast muffins (that double up as a killer snack!) this chocolate pumpkin muffin recipe is perfect for you!

Cornbread muffins are a versatile Southern side dish you can pair with any meal – both sweet and savory. Super quick and easy to make, they're tender, moist in texture, and slightly sweet in flavor. Lighter and fluffier than a traditional cornbread, serve these tasty corn muffins fresh from the oven for your weeknight dinner together with chili or as a hearty holiday side – especially at Thanksgiving. You can even enjoy them at breakfast with honey, jam or butter.

These rolls are quick and delicious, are made with very ripe bananas, is an excellent option to use those bananas that are almost past. This recipe is not demanding, is made with ingredients that we usually have at home like milk, butter, flour, vanilla, baking powder, eggs. To make them much more provocative and tempting we can add nuts, raisins, strawberries, chocolate chips or other fruits besides banana.

Cherry season ends soon, so don’t miss the chance to make these easy cherry muffins while you still can. This is a quick and easy muffin recipe that is perfect for summer breakfasts or as a desserts. These muffins are made with sweet, ripe cherries (not tart ones) which match perfectly with the vanilla flavor. The muffins are light and fluffy with a crumbly texture.

These marble muffins will make an easy, fun recipe to serve as dessert or afternoon sweet treat. Marbled muffins get their name from the mottled appearance created by chocolate and vanilla swirls. The muffins are soft and moist, with a delicious chocolate and vanilla flavor.

We love a tasty muffin. It’s so easy to make, you can customize them as you want, and you can easily add them to a school or work lunchbox. These peach muffins are easy to make. The recipe makes it a large, high muffin recipe—perfect for summer. The flavor makes you think of a peach cobbler. The texture is moist, with a fresh flavor that screams summer.

This is a quick and easy strawberry muffin recipe which is perfect for the spring and summer. It’s also something different from the typical blueberry muffins which are so popular. Strawberries are often cheaper than blueberries, and they taste just as great. The top of the muffins become crisp, while the inside is moist. The strawberries add just the right amount of tartness and juiciness. There are no fancy steps involved. Simply mix your wet and dry ingredients separately, whisk them together, and bake until golden perfection. You don’t need expensive ingredients either. Just a handful of fresh strawberries, flour, sugar, eggs, and yogurt. You will love these strawberry muffins!

Don’t think for a moment that these indulgent little bites are hard to make. This recipe is quick and easy based on the flavors of classic cinnamon rolls. Using store-bought pastry means you’re cutting down on a lot of time that would be spent in the kitchen, and you don’t need any yeast. The apple filling is perfect for this time of year too, so if you’re a fan of apple pie and cinnamon rolls, you’ll love these Cinnamon Roll Muffins! Crispy pastry, and a rich, flavorful filling. Serve with creamy ice cream, and you’ll have a dessert that will impress even picky eaters!

This might look like a fancy fall-themed recipe, but it’s actually an easy muffin recipe that turns classic pumpkin cheesecake into a muffin. These pumpkin cream cheese muffins are moist with a tender crumb, and each bite is rich with a tangy cream cheese filling. The recipe has three components. First, the muffin batter is made with a few pantry staples (flour, baking powder, sugar, cinnamon, and eggs). Then the crumb topping is prepared with sugar, flour, cinnamon, and a bit of melted butter. The cream cheese filling is easily made by whisking together cream cheese, an egg yolk, and a bit of sugar. These muffins will definitely become a new fall favorite. And it’s perfect for a sweet treat at breakfast.

Meltingly soft, moist, and fluffy on the inside with a beautifully crispy top, oatmeal raisin muffins are a phenomenal way to start your day. Oatmeal raisin muffins make a healthier alternative to other baked treats, thanks to nutritious ingredients like oats, raisins, dates, and walnuts, and are delicious at breakfast time, as a snack, or as a tasty dessert that you can give to your kids. Serve them warm with a little butter or jam or pop them in packed lunches. They're super easy to make – you can whip up a batch of homemade oatmeal raisin muffins in under 45 minutes. It's a great recipe for teaching your children the basics of baking and they'll love the muffins they helped make!

Banana and chocolate muffins are very soft and delicious small cakes, a richer variant of the basic banana muffin recipe. In our preparation we made the dough with crushed ripe bananas and with the addition of chocolate drops. A light and butter-free recipe; the addition of seed oil will make the banana and chocolate muffins even softer. Making them is very simple; everything is prepared in a single bowl and in a few simple steps. Once ready, enjoy them for a breakfast full of energy or a delicious snack; they are also excellent to bring them to school or office and everybody will like it. So let’s see how to prepare them.