65+ Recipes for Your Oscar-Viewing Party (Movie Themed and Party Favorites!)

Pigs in a Blanket…it’s a classic appetizer that everyone loves! These delicious and easy-to-make treats consist of mini sausages wrapped in flaky and buttery puff pastry. The combination of savory sausage and crispy pastry is the perfect snack for any occasion. Whether you're hosting a party or just looking for a quick and satisfying snack, Pigs in a Blanket are sure to satisfy. The recipe is simple and requires only a few ingredients, making it a great option for beginner cooks. You can also customize the recipe by trying different types of sausage or adding your own seasonings. So, get ready to impress your friends and family with these irresistible and mouth-watering Pigs in a Blanket!

Pasteis De Nata is a classic Portuguese custard tart, also known as Doce Conventual. Every region in Portugal has its own version of the custard tart, but all of them contain egg yolks and sugar—the basic ingredients for a delicious custard. The recipe for Pasteis De Nata is surprisingly easy to make, in that you only need to whip a quick homemade custard and combine it with puff pastry (instead of making your own) and an easy homemade custard. These tarts are perfect for a special occasion, simply prepare the puff pastry and homemade custard ahead of time, and bake before serving. These bite-sized treats will be a real crowd-pleaser!

Who would have thought that such a simple recipe would surprise us so much? Well, yes, it is, in many countries it is the dish that cannot be missed at Christmas or the day of kings, but in any special celebration the ham glazed with honey is a show of flavors; Its internal juiciness and the mixture of the salty ham with that subtle and elegant sweet touch of honey, make it a mound of gods. The only thing that is needed to make this ham the best of all, is to get a ham of good quality that makes the rest of the ingredients the simplest task. I am excited to share this recipe with you, I am very sure that you will love it and that it will be among your favorite recipes. Let's go for that ham and to cook!

This beet hummus is an easy, smooth, colorful dip recipe. It is a delicious alternative to the traditional hummus as it combines roasted beets with chickpeas, ricotta cheese, tahini paste and garlic.

The shortbread cookies stuffed with apples and cinnamon are crumbly and fragrant: a quick and easy recipe, to be prepared for different times of the day. Perfect to be enjoyed at breakfast or as a snack with tea, you can also serve them as an after meal, accompanied with a sweet wine or a grappa. A very easy recipe to make, so you will just need a few ingredients such as flour, eggs, baking powder, sugar and of course apples and cinnamon. The shortcrust pastry is made with seed oil, so a little less caloric than the classic shortcrust pastry made with butter: to give a touch of lightness to the recipe, without however softening the intense flavor of the shortbread cookies too much.

Chicken Marengo is a very rich French course in which we can find not only meat, but also eggs and crayfishes (or prawns). A recipe with particular flavors, but very easy to make, which will surprise all your guests, especially thanks to its succulent sauce, perfect to eat with some bread. Also perfect to prepare in advance and serve at room temperature, once ready it will literally finish in a few minutes. So let’s see how to prepare Marengo chicken step by step.

The dry martini is one of the most famous classic cocktails out there. Sophisticated yet strong and incredibly easy to make, even if you're not an experienced bartender, the martini is a fantastic cocktail for any occasion.

Fresh spinach dip is a crowd-pleasing, creamy and cheesy dip to serve as an appetizer to a crowd. Pair it with your favorite crackers, chips or veggies for an easy go-to party recipe.

Classic Cocktail Meatballs are a crowd-pleasing favorite. Who doesn’t love a sweet, spicy meatball? It’s easy to prepare ahead of time and is quick enough so that you can make a large batch for your next cocktail hour or party. Unlike other cocktail meatball recipes, this meatballs have a meaty flavor mixed with a rich, sweet and spicy. They are baked until golden brown but are still moist (thanks to the sauce!). You need high-quality ground beef, eggs, and seasonings. To make the sweet and spicy sauce (which can also be served on the side), you only need a handful of ingredients: ketchup, water, sauce, and Worcestershire sauce. Serve these at your next party, and your guest will leave super happy!

Walnut raspberry baked brie is insanely easy to make, and tastes fabulous. It is the perfect appetizer recipe to serve during holidays like Thanksgiving and Christmas. All you need is a round brie, you don't even need to take the rind off before baking because it will hold the cheese shape while melting. Top the brie with some raspberry jam, a handful of walnuts and brown sugar, then bake and enjoy still hot and creamy inside.

If you're looking for a super simple yet elegant appetizer to serve this Christmas, you'll love this delicious baked Brie in puff pastry recipe. It's an easy yet crowd-pleasing appetizer you can make with little effort.

Cranberries are quite popular around this time of year. In the US, cranberry season stretches from September, through to January which means that fresh cranberries are abundant at Thanksgiving. Fortunately, thanks to food preservation processes, we can have cranberries right through the year in the form of cranberry sauce. In this recipe, we use it to make delicious Cranberry Pecan Brie Bites. It’s the perfect bite-sized appetizer for the holidays when you make a lot of cranberry sauce at home.

Deviled eggs are one of the most popular party appetizers out there. Take this traditional recipe to the next level by adding bacon – we promise that bacon deviled eggs will be a big hit whenever you make them. Bacon deviled eggs are a fantastic quick, easy recipe you can have ready in no-time. You don't need many ingredients – eggs, of course, a little mustard, mayo, relish, and bacon. Season with a bit of salt and pepper, or a dash of paprika if you like, and a generous sprinkling of fresh chives. When serving up this delicious appetizer, serve many eggs on a plate to give a sense of abundance. Don't be surprised if this becomes one of your go-to recipes for entertaining.

These garlic breadsticks are just what you need on your table. They’re perfect for dipping into soups and stews, and can even be enjoyed as an appetizer. They’re so easy to make. Simply cut up a French baguette, then cover it with a mixture of egg, garlic, butter, and spring onion. Once baked, the breadsticks become crispy and full of flavor. If you like bread, you will love these breadsticks. The recipe is easy to modify according to your taste preferences, so make sure to check out our tips below! You won’t be able to stop at one bite!

If you like bread and are fond of fried foods, you will absolutely love these bread sticks. And as the title states: you won’t be able to stop at one! It comes together quickly and easily and is packed with flavor. Because they’re fried, they’re crunchy on the outside, but soft and fluffy on the inside. And the fresh parsley? It just adds loads of flavor.

Need a last-minute appetizer to serve to your guests? This gorgeous, creamy whipped feta is perfect! Whipped feta only takes about five minutes to make, so it's ideal when you need a quick yet tasty appetizer or dip for a party.

Smoked fish dip is an easy, creamy dipping sauce recipe. Just mix the smoked mackerel and sour cream into a creamy sauce, and flavor it with spring onions and horseradish to make it richer.

If you never have had chimichurri sauce, then you are in for a real treat. This easy to make sauce is full of fresh and vibrant flavors. Parsley and cilantro combine to make the sauce not only taste great but look attractive too- a bright green sauce is definitely eye catching! Red pepper and crushed garlic give this sauce a nice bite to it as well. Use this sauce on grilled steak, as a salad dressing, on chicken or as a dip for bread. It is versatile and simple- a perfect recipe!

While you can find hundreds of recipes for Swedish meatballs, this straight forward method will easily be your favorite. Ground beef is mixed with spices, milk and eggs and then pan fried. A brown gravy is made in the same pan, incorporating all the flavor of the seared beef. The meatballs are then cooked again in the gravy making them moist and mouthwateringly good. Swedish meatballs are great to eat alone as an appetizer or meal or go great served over egg noodles.

With ingredients like lime juice, cilantro, corn, avocado, and chipotle peppers in adobo sauce, grilled shrimp salad is a delicious dish that's packed with flavor. It's a healthy, simple-to-make recipe that's perfect for when you're in the mood for something quick and fresh-tasting. Just whisk up the dressing, marinate and grill the shrimp, then assemble the salad. Making grilled shrimp salad couldn't be easier! Its bold, bright flavors are great for summertime, even more the classic grilled marinated shrimp recipe. It's heartier than many other salads, thanks to the shrimp and avocado, which means you can enjoy it as a main meal as well as a side dish. As a side, it's great with shrimp tacos, fajitas, and other Mexican fare.

For a show-stopping appetizer that will impress your guests, there's nothing like serving up oysters Rockefeller. Oysters Rockefeller was created in New Orleans in the late 19th century. The rich dish gets its name from John D. Rockefeller, who was the richest man in America at the time.

Olive Ascolane might sound like a tongue twister, but it’s certainly delicious. These deep-fried stuffed olives (also known as olive all'ascolana) are filled with beef and parmesan and packed with flavor. This easy appetizer recipe comes all the way from Italy, where it’s a traditional antipasti dish. They are named after the Italian city Ascoli Piceno, where large green olives have been grown since Roman times. In fact, it’s thought the chefs invented the idea of stuffing olives there!

It’s always a good idea to keep a roll of puff pastry in the freezer. Whether you make puff pastry yourself or use the store-bought version, make sure to keep a backup in your fridge. That way, you will always have something on hand when you have a craving, or if you get unexpected guests.

Puff pastry spoons are a delightful and elegant appetizer that will impress your guests. These bite-sized spoons are made with flaky puff pastry and filled with a variety of delicious toppings, from savory to sweet. They're perfect for any occasion, whether it's a fancy dinner party or a casual gathering with friends. Making puff pastry spoons is surprisingly easy and requires only a few ingredients: puff pastry, egg wash, and your choice of filling. The possibilities for fillings are endless, but some popular options include smoked salmon and cream cheese, caramelized onions and goat cheese, or Nutella and fresh berries. With their crispy texture and delicious flavor, these puff pastry spoons are sure to be a hit at your next gathering.

It’s not exactly clear where French Toast originated, but historians were able to trace a recipe for a similar dish, called pan dulcis, back to 4th-century Rome. It’s said that it was popularized as ‘French toast’ when French immigrants brought pain perdu to America. These days, almost every region has its own version of French toast, and it can be sweet or savory. In this recipe, we take it a step further by creating French Toast Rolls. It’s a little bit of a combination of Monte Cristo, a French croque monsieur, and a classic French Toast. Slices of bread are flattened, topped with ham and cheese, dipped in the egg mixture, and fried until crispy. Breakfast will become your new favorite meal of the day!

Bacon Brown Sugar Smokies is a type of recipes where with so few ingredients I can achieve something truly delicious and accepted by all. These fantastic rolls are perfect for children's parties and to enjoy them at home with the family. The special touch is given by the brown sugar and the smoked flavor of the sausage, to achieve this recipe you will not have to spend too much time, in a few minutes you will get a great appetizer that will make happy anyone who has the luck to taste it. If you want to brighten your day do not delay in trying this delight, share it with your loved ones and this appetizer will be much more pleasant.

If you’re looking for an appetizer that won’t leave guests disappointed, look no further than these bacon potato roses. It’s an easy, yet impressive appetizer recipe that’s packed with bacon flavor. After baking in a muffin tin, the potatoes become crispy on the outside and soft on the inside.

Planning a few parties this summer? Make Jello shots! They're a perfect fun, boozy treat to serve at barbecues, picnics, and parties, and ideal for making ahead of time. With their eye-catching colors, delicious flavor, and boozy kick, Jello shots are a fun shooter your guests will adore.

Jalapeno poppers make a perfect snack or appetizer for any time of the year. Make this recipe to serve at your next party or even just to have around your house. Once these jalapeno poppers are stuffed, breaded and fried, they store really well in the freezer. Make extra and freeze them in ziplock bags and take them out whenever you need a great snack. Try eating them with a sweet and spicy sriracha sauce or a nice lime cilantro dip.

This easy, creamy buffalo chicken dip has it all. Perfectly spicy, a little tangy, and cheesy, with tender, juicy pieces of shredded chicken throughout, it's a fantastic dish to serve up on game day or anytime you're hosting a party.

If you want a new, delicious way to enjoy zucchini, these Crispy Zucchini Sticks are just what you’re looking for. They’re quick and easy to make. Simply cut the zucchini into sticks, cover with a flavorful batter, and fried until golden. The result? Zucchini Sticks that are perfectly crispy on the outside and soft and tender on the inside. Whether you're entertaining guests or just craving a tasty snack, these zucchini sticks are sure to hit the spot. Serve them with your favorite sauce for dipping (we recommend marinara sauce or Ranch dressing) and get ready to enjoy a mouthwatering treat.

Cheese fondue is an easy, retro recipe perfect to enjoy on chill days as cozy appetizer. Fun and versatile, it is a Swiss dish that you can prepare on the stovetop or in a fondue pot. It is in a communal pot that rests on a portable stove heated by candle or spirit lamp. The cheese fondue melts there and is served directly like this, all you need to do is dip the French bread or vegetables into the melted cheese using a long-stemmed fork usually included in fondue set.

Chinese spring rolls is a cylindrical-shaped vegetarian appetizer that is filled and deep-fried. It is a great classic of Cantonese cuisine and which is often proposed as dim sum by traditional restaurants. Serve spring rolls with a light, sweet sauce, and your guests will keep coming back for more.

It’s no secret that we love chicken. And if it’s fried, even better. Popcorn Chicken is easy to make, so there’s no need to even bother with getting takeout. If you’re craving KFC-style chicken bites, then this recipe will probably be your new favorite.

Who doesn't love popcorn? Not only does the smell of popping kernels remind you of the movies, but popcorn is a delicious snack enjoyed by people of all ages. It’s cheaper than other snacks, and it’s also easy to make large quantities if you need to feed a crowd. This recipe takes making popcorn to the next level. You no longer need to make popcorn in a pot over the stove, instead, you can make it in your Airfryer. Convenient, quicker, and less messy! It’s perfect for making smaller servings, so if the salty cravings come knocking, be ready with this recipe.

Who doesn't love biting into a perfectly crispy, golden brown French fry? With this easy recipe, you can make homemade French fries whenever you like. Homemade French fries are healthier, tastier, and much less greasy compared to the fries you'll pick up from a fast-food restaurant.

Is there anything better than chili cheese fries? How about homemade chili cheese fries! This easy appetizer is made with frozen fries topped in mouthwatering homemade chili and plenty of melted cheese. Salty, savory, and a little spicy, the chili tastes incredible when layered over perfectly crispy French fries, and it knocks restaurant chili cheese fries out of the park. It's a hearty, easy-to-make recipe you can put together in about an hour and is great for the moments when you're craving an indulgent appetizer or snack. Are you ready to make the best chili cheese fries you'll ever taste? Here's how to do it!

Sometimes you just need a recipe in your repertoire that’s quick to assemble and is a general crowd-pleaser. These Grilled Avocado Caprese Crostini are quick and easy appetizers. There is no cooking involved, and you probably have all the ingredients in your fridge already!

Lemon cheesecake bars have it all. From a buttery, tender crust to the decadent cheesecake layer topped off with a bright, lemony topping, each bite is absolutely divine. Lemon cheesecake bars are ideal for parties, potlucks, and picnics but make a great midday snack with a cup of tea or coffee or a sweet treat for a packed lunch.

Chocolate raspberry truffles are an incredible homemade treat that is virtually effortless to make. With a rich, slightly bittersweet chocolate flavor swirled with a delicious hint of raspberry, these chocolate raspberry truffles are delicious and oh-so-satisfying. These bite-sized desserts are perfect for those moments when you want to whip up an easy-to-make dessert or are looking for a simple yet elegant and colorful homemade gift to give friends and family.

If you’re looking for a decadent, rich, and somewhat boozy cake… then look no further. This cake has all those and more. The cake is very moist (thanks to the rum syrup) and has all the rich flavor you’d expect from a cake that bears the name “Butter Rum Cake”. The cake is made in a Bundt cake pan, which provides the perfect grooves for the syrup. What makes the syrup so special? Well, it’s made with butter, rum, and sugar… yum! This cake is perfectly suited for special occasions— it’s rich and decadent, but will also look pretty on the cake plate!

Meringue cookies are delicious desserts with a light and crumbly consistency. It is a basic recipe of classic pastry that is made with only two ingredients, that are egg whites and sugar. In our recipe we will follow the French method which differs from the Italian one in the way the egg whites are whipped: in the first one, in fact, the egg whites are processed directly in the planetary mixer, skipping the pasteurization step with a syrup of water and granulated sugar. White and delicious, the meringues can be enjoyed with a good cup of coffee or crumbled in a cup of hot chocolate, but they are also used to create elegant decorations for cakes and semifreddo. So let’s find out how to make the perfect meringue cookies by following our recipe step by step.

When done right, chocolate mousse is the quintessential indulgent dessert. Chocolate is loved by most, and chocolate mousse is a definite crowd-pleaser. This chocolate mousse is an easy and rich yet light French dessert that’s even better than the ones you’d find in French restaurants.

If you're looking for a decadent dessert that's both rich and airy, a chocolate mousse cake is the way to go. This dessert is a perfect combination of a luscious chocolate cake and a silky, fluffy chocolate mousse. It's a dessert that's sure to impress, whether you're serving it for a special occasion or just a dinner party with friends. The best part is that it's surprisingly easy to make, with just a few simple steps, you can create a cake that looks and tastes like it came from a fancy bakery. Because it needs to be refrigerated, it’s a great dessert to make ahead of time.

When the holidays roll around, there's nothing like homemade peppermint bark. This irresistible candy is made with gorgeous layers of white and dark chocolate topped with minty crushed candy canes. The combination of peppermint and sweet, rich chocolate is a tried and true Christmas favorite.

No-bake treats are great for times when you need to whip up something sweet, but don’t have lots of time (or ingredients) to spare. These caramel truffles are slightly different from traditional smooth, chocolatey truffles. Instead, they’re crunchy and not overly sweet. They make a great snack and the recipe can also be modified to be vegan-friendly. Best of all, they’re made with only three ingredients, and there is no refrigeration step. You start by making a caramel with butter and sugar, then mixing it with puffed rice. Form balls from the mixture and they are ready to be enjoyed!

For a luxurious, decadent dessert that's super easy to make yet is sure to impress, you'll love this fantastic chocolate fondue recipe. Chocolate fondue is ideal for special occasions like Valentine's Day, anniversaries, birthdays, or any time you want to dazzle with your culinary skills.

Fried Sweet Ravioli (also called ravioli dolci in Italian) are an easy Italian dessert recipe made of ravioli stuffed with custard. They look like typical square savory ravioli, but once you bite into it, you will find a sweet custard filling. Because the ravioli is fried, it’s crispy on the outside, balanced with the creaminess on the inside.

Sweet, crunchy, and hard to have just one, churros are an incredible-tasting snack that can also be eaten at breakfast. It's a classic Spanish recipe that's famous across the globe. Churros have a long, cylindrical shape, which is given by the dough introduced in a churrera, a sort of pastry syringe, and then squeezed and deep-fried directly into a large skillet with boiling oil.

This churro bites recipe is super easy to make. Enjoy it as a dessert or snack, or even at breakfast to start the day in a sweet way. Crisp, golden brown on the outside and soft, fragrant on the inside, this churro bite recipe is also vegan-friendly.

What is a cookie cake? This is a festive dessert featuring two layers of dense chocolate chip cookie-like cake filled with a layer of gooey hazelnut cream. Decorated with more melty chocolate chips and served warm, this dessert goes way beyond the classic chocolate chip cookie.

To take any dessert or snack to the next level, you simply need to pour caramel over it. And what better snack to do that with, than popcorn. Crunchy and sweet, two words that describe this easy homemade Caramel Popcorn recipe pretty accurately.

This is an easy and unique fudge recipe. Usually, fudge is available in caramel, chocolate, or vanilla flavors. This Orange Fudge is something different, and just as tasty. It is orange in color, with each bite bursting with orange flavor. The bottom layer is a basic vanilla fudge, with the orange top layer being delicious orange, both in color and taste. The texture is smooth and creamy.

These homemade brownies are an easy dessert recipe that will be a hit with any chocolate lover. They might just be the best brownies you’ve tasted.

For an elegant, effortless, and impressive dessert that you can make in no time, you'll love this beautiful affogato recipe. Affogato is a classic Italian dessert made from espresso coffee and vanilla ice cream (or gelato).

The Aperol Spritz is a very famous Italian cocktail people love to enjoy all year round, especially during summer. This refreshing, bright orange aperitif is very easy and quick to make, no one can resist its bittersweet taste. It is made with prosecco, the orange aperitif Aperol, and topped with soda. Garnish with an orange slice and enjoy one of the top Italian drink.

The Cosmopolitan is a strong classic American cocktail based on vodka but it is a drink that immediately makes you think of New York. In fact, served in a cone glass, the Cosmopolitan cocktail was drunk for the first time by the singer Madonna at the Rainbow Room in New York City but became famous for the Sex and the City television series thanks to one of the protagonists, Carrie Bradshaw, who tells about her life during parties while sipping this red-colored drink.

Negroni is an Italian cocktail loved all over the world and it can be recognized by its dark orange color and by its original flavor. The sweet taste of red vermouth meets the sour one of bitter and the strong aftertaste of gin create an exceptional blend of flavors that still makes Negroni a very popular drink. Its history began in 1919 in Florence when Count Camillo Negroni, who was a regular at Caffè Casoni, decided to change his usual aperitif, the Americano, and asked the barman, Folco Scarselli, to add a splash of gin instead of the usual soda. The customers were so impressed by this variation that from that moment on the Americano cocktail was called the American Count Negroni style (l'Americano alla maniera del conte Negroni). This is how Negroni was born, a cocktail made of bitter Campari, red vermouth and gin, then garnished with an orange slice. Bitter-sweet and strong, this is one of the most alcoholic aperitifs known thanks to an alcohol by volume of 28%.

Looking for an easy-to-make drink you can serve a crowd this summer? Sangria is perfect for you! Sangria is a wonderful cold wine-based drink from Spain, that's also popular in Portugal. It can be made from red, white, or rose wine. It can be still or sparkling. Thanks to its incredible versatility and bold, fruity flavor, a glass of chilled sangria is the perfect warm weather drink.

Fans of the classic White Russian cocktail will love the Mudslide. The two drinks are very similar – both use vodka and coffee liqueur, but the Mudslide takes things to the next level with a splash of Irish cream liqueur. It's a creamy, sweet drink that's perfect to sip on after a meal. You don't need any special equipment or great bartending skills to make a Mudslide. Just shake the ingredients in a cocktail shaker and strain them into a glass. It's that simple! There are a couple of ways to enjoy a Mudslide. The simplest is lightly chilled on the rocks, but if you want to treat yourself, you can blend your Mudslide with ice and heavy creamy to make a boozy milkshake – served with plenty of chocolate syrup, of course. And there are a few variations you can test out, too. Make it with or without milk, swap out the vodka for a different spirit, or use different liqueurs to change the flavor of the drink. Whatever you choose, don't be surprised if the Mudslide becomes your new favorite cocktail!

In Italy, Aperol is traditionally served as an aperitif, before meals. The light alcoholic, somewhat dry drink is meant to stimulate your appetite for the meal ahead. This Aperol Spritz Jelly recipe gives it a little twist so you can instead serve it as a light, refreshing dessert or sweet snack after the meal. It’s a great alternative to the classic Aperol Spritz cocktail. To need it you only need tangerines (for juice), Aperol, prosecco, and gelatin. It’s super easy to make and looks impressive enough to share when you have guests over. The flavor is fresh and zesty, while the texture is like that of a typical jelly. It’s like jelly, but for grown-ups! Serve it with a platter of Mediterranean bites and you’re on your way to an impressive meal.

The Old Fashioned is a the cocktail made for whiskey enthusiasts, and has a long and exciting history. It was classified by the IBA among the "unforgettable" drinks, and was born in New York at the end of the nineteenth century. That's where its name comes from, but also from the "old fashioned" glasses in which it was served. It can be prepared with Bourbon or Rye Whiskey, a sugar cube dissolved in the glass, two drops of Angostura, a little soda and some ice. Its alcohol content is really high, around 30 degrees, but the Old Fashioned is still a refined cocktail both for its amber color and for its strong and spicy taste.

There's nothing like a perfectly chilled margarita on a hot summer's day to beat the heat. Tangy lime, sweet orange liqueur such as triple sec, and citrusy, strong bite of blanco tequila make the classic margarita oh-so refreshing.

The spicy Paloma might be the most refreshing cocktail you can mix up this summer. Based on tequila and featuring freshly squeezed lime juice, grapefruit juice, and slices of spicy jalapeño peppers, the spicy Paloma is a sparkling Mexican cocktail that's perfect for when the weather is hot. It's a spicier drink than the classic Paloma to enjoy at picnics, barbecues, and summertime parties, especially because it's so easy to make. Just muddle the jalapeños and lime juice, pour in the tequila and grapefruit and top with soda. This fantastic cocktail can even be batched to serve a crowd. Spicy Paloma punch? Yes, please!

Bellini cocktail is a long drink ideal for summertime and belongs to the family of sparkling cocktails, those made of fresh fruit and sparkling wine or Champagne. Originally known as Mimosa variation, it is a prepared with seasonal white peaches mixed with brut sparkling wine or prosecco. This is a refined and delicious Italian cocktail: the texture and freshness of the sparkling wine are perfectly combined with the aroma and flavor of peaches. As for the doses, the ratio of ingredients is 1 to 2: sparkling wine must be added in double the quantity of peach nectar. This is very important especially if you have to prepare pitchers of cocktails for summer parties. Here is how to make the Bellini cocktail step by step.

Cupcakes are great for any occasion, but when you celebrate the holidays (like New Year’s Eve) you want to take them from bland to amazing. These Champagne Cupcakes are easy to make, but they look super fancy. They’re rich and buttery, with a moist and fluffy texture. Simply mix your cupcake ingredients together — which includes champagne — and cover with your sweet frostings. With a few golden sprinkles, they are ready to lighten up any festive table. Serve these alcohol-filled cupcakes on top of a champagne flute for an impressive dessert presentation. Make sure to bake up these Champagne Cupcakes for your next occasion!