85+ Mother’s Day Recipes to Celebrate Your Mom (Breakfast, Brunch, Lunch, Dinner & Desserts)

Once you try this easy blueberry muffin recipe, you may find yourself whipping them up regularly. These wonderful blueberry muffins are incredibly soft, tender, and moist on the inside, with a delicious crunchy sugar crust that makes them hard to resist. They're perfect as a light breakfast or tasty snack when you're in the mood for something sweet and homemade.

This quick and easy breakfast bake has a buttery crust of croissant pastry topped with lots of sausage, eggs, and cheese. You can swap the type of sausages you want to use, and the types of cheeses as well. I used regular pork sausages for this, and it tasted great!

These Airfryer donuts are the perfect treat for any time of day. Made with yeast, they’re light and fluffy, and also easy to make! With a few simple ingredients (flour, milk, sugar, yeast, and butter) and an Airfryer, you can easily whip up delicious donuts in the comfort of your own home. These Airfryer Donuts have a crispy exterior and a soft, pillowy center. The yeast gives the donuts a slightly tangy flavor and helps to create their signature texture. Whether you're looking for a sweet breakfast treat or a delicious dessert, these Airfryer donuts are sure to satisfy your cravings.

A tea time treat with only three ingredients? Yes, it’s possible! These puff pastry croissants only need 3 ingredients: a roll of puff pastry, jam, and butter. It’s so easy to make too! Cut the pastry, fill it with jam, and bake. It’s a great option for teatime, or when you need something quick to make for unexpected guests! Because the ingredients are something you can always have on hand, you can have peace of mind knowing you will always have something to serve.

French toast is one of those classic breakfast and brunch dishes no one can resist. If you thought it couldn't get better, it's time for you to try custard French toast. This simple recipe replaces the standard egg mix with a rich, creamy custard that's lightly seasoned with fragrant cinnamon and nutmeg and subtly sweetened with sugar. Made with light, tasty brioche and perfectly cooked to create a crisp exterior, once you try custard French toast, you may never eat French toast any other way!

Cinnamon rolls are soft and fragrant leavened sweets, typical of Swedish pastry making, whose original name is kanelbulle. Traditionally served during the fika, or afternoon coffee break, they were invented in the first half of the 20th century and became famous in the United States and Anglo-Saxon countries, then spread and became a favorite worldwide. The name can be literally translated as "cinnamon rolls" and they are often also called cinnamon buns: these are soft and fragrant rolls of brioche dough, filled with sugar and cinnamon and garnished on the surface with a delicious white icing.

Apple scones are delicious at breakfast or with a hot mug of tea, and are fantastically easy to make, taking less than 30 minutes to prepare and bake. Delightfully moist, with a slightly crispy crust, apple scones are an excellent way to use up your apples during fall season, but they're so tasty, don't be surprised if you find yourself whipping up a batch regardless of the season! Unlike savory yogurt scones, they have a sweet-tart apple flavor spiced with cinnamon and a tender buttery texture, so it's hard to have just one scone. Be sure not to skip the vanilla glaze – that extra bit of sweetness will take your apple scones to the next level.

Bagel Breakfast Sliders has a Jewish origin and can make any breakfast or dinner special. The combination of processes during its preparation give it a soft core and a crunchy cover. When it is combined with good cheeses, the always tasty bacon, the right seasoning and a special omelet, a different breakfast can be obtained for a significant day: birthday, anniversary or any other. You will only need a little time to give your family with this delicious dish and begins the special day with a smile after eating delight. Animate to prepare this meal to surprise them.

Who doesn't love a freshly cooked batch of homemade waffles for breakfast? Waffles are so easy to make, and you can whip them up in no time. With their beautifully crispy, golden brown outside and light, fluffy inside, waffles are a fantastic breakfast you can make for any occasion.

A breakfast pizza is a great idea, and the dough for this one is made with Greek yogurt instead of butter or other fats. If you’re pushed for time in the mornings, you can even make the dough ahead and keep it in the fridge so that all you have to do in the morning is add the toppings and bake.

Get ready for a real breakfast treat! Also known as drop scones in the UK, this Scottish pancake recipe makes the most delicious pancakes. They’re slightly smaller and thicker than American pancakes and are also made slightly differently. So why are they called Queen Elizabeth’s pancakes? Well, it’s said that the recipe is actually the Queen’s personal ‘drop scone’ recipe. It’s the same recipe that was used when she hosted President Dwight Eisenhower at the Balmoral Castle in 1959. The pancakes were so delicious that he requested the recipe during his stay! The recipe includes the traditional way in which the ingredients were measured—using teacups—but we made it a bit easier by including exact measurements.

Eggs Benedict is truly a popular breakfast or brunch item. And what’s not to love? It’s got all the makings of the satisfying meal to get you started for the day: eggs, bacon, bagels, and of course, a rich hollandaise sauce. While it is indeed an impressive dish, it’s actually not that difficult to make.

Flamenco Eggs is a traditional Spanish recipe. It makes a substantial lunch or even breakfast dish to satisfy the hungriest of stomachs!

This recipe for twisted donuts is an easy, fun dessert recipe. They are made from yeasted dough, which is fried and rolled in sugar. The yeasted dough gives you that typical donut flavor we all love so much, while the sugar on the outside adds sweetness and a bit of crunch.

Everyone should have a quick biscuit recipe in their back pocket and this cheese garlic biscuit recipe might be one of the best ones out there. It's so easy to make – you don't need to fuss with food processors or handheld mixers or wait for your dough to rise. Cheese garlic biscuits have a similar buttery garlicky flavor to garlic knots, but drop biscuits don't call for yeast. No waiting around for dough to rise. Just mix, bake, and brush with delicious garlic butter. These effortless biscuits are a delectable side dish you can throw together quickly – perfect for those moments you want to serve up buttery fluffy biscuits with major flavor.

Savor this quick and amazing breakfast or brunch preparation that is practically incomparable to any other dish! The nice crusty top and flavorful veggies make it a delicious treat that will be loved by people of all age groups. In fact, you can even serve it with a side dish or salad to have it for lunch or dinner.

It’s not exactly clear where French Toast originated, but historians were able to trace a recipe for a similar dish, called pan dulcis, back to 4th-century Rome. It’s said that it was popularized as ‘French toast’ when French immigrants brought pain perdu to America. These days, almost every region has its own version of French toast, and it can be sweet or savory. In this recipe, we take it a step further by creating French Toast Rolls. It’s a little bit of a combination of Monte Cristo, a French croque monsieur, and a classic French Toast. Slices of bread are flattened, topped with ham and cheese, dipped in the egg mixture, and fried until crispy. Breakfast will become your new favorite meal of the day!

With its irresistible buttery, sweet, and cinnamon flavor, monkey bread is always a hit. This fluffy, incredibly soft pull-apart bread has a sticky, finger-licking texture, and a fragrant cinnamon aroma and flavor that is perfect for any occasion – especially if you're hosting friends and family.

Spanakopita rolls are a delicious and popular Greek recipe that gives you all the taste and textures of spanakopita in an easy-to-eat, bite-sized form. These savory rolls are perfect as an appetizer, snack, or even a light meal. With their delicate balance of flavors and textures, spanakopita rolls are sure to impress any crowd. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you enjoying a taste of Greece in no time. To make it, you will need a pack of store-bought puff pastry, cooked spinach, and ricotta. Mix the filling, and roll it into the puff pastry. Sprinkle with sesame seeds, bake, and enjoy!

I’m sure we all love a cheese scone, and these tasty little numbers have grated zucchini (courgette in the UK) mixed in with the cheese. You could say that it’s a very tasty way of getting one of your five a day!

Quiche Lorraine is a typical preparation of the French cuisine, ideal to be enjoyed as an appetizer. It is a rustic cake made up of a crunchy shell of shortcrust pastry, in perfect contrast with the soft filling made of eggs, fresh cream, Emmental cheese and bacon. The word quiche literally means "rustic", while the term lorraine indicates the region of origin of the original version, Lorraine.

Pizza Croutons are a delightful way to breathe new life into stale bread and embody the no-waste ethos in your kitchen. With this quick and easy recipe, you can transform those forgotten slices into something utterly delicious in just a few minutes. Perfect for enhancing salads, soups, or simply as a crunchy snack, these homemade croutons are tossed with tomato sauce, oil, salt, and oregano—a simple concoction that promises big flavor. After mixing, they're crisped to perfection either in an air fryer or oven, proving that convenience does not have to sacrifice taste. This recipe is ideal for anyone looking to minimize kitchen waste while still enjoying tasty, versatile toppings.

Bruschetta (pronounced "brusketta" broo-skeh-tuh) is an easy Italian appetizer (antipasto) recipe everyone loves. A classic bruschetta is basically a toasted French or Italian bread slice that's rubbed with garlic and topped with diced fresh tomatoes, basil, balsamic vinegar, olive oil, salt, and black pepper.

If you've been looking for an effortless, super quick appetizer you can throw together in less than 5 minutes, you'll be thrilled with this easy Knorr spinach dip recipe. It's as simple as mixing the ingredients in a bowl and letting the dip chill for a couple of hours before serving. Rich and creamy, with a little crunch thanks to water chestnuts and green onions, this Knorr spinach dip will be a surefire hit at any party, potluck, or holiday get-together. Serve it with crackers, seasonal raw veggies, or fresh artisan bread. If you really want to impress, you can also serve it in a bread bowl. Knorr spinach dip is the perfect recipe you can put together just a few hours before your guests arrive and it's one tasty appetizer they will absolutely adore.

Strawberry spinach salad is a colorful, refreshing recipe you can serve as a healthy side dish, or even as a light main course together with bread or croutons.

Walnut raspberry baked brie is insanely easy to make, and tastes fabulous. It is the perfect appetizer recipe to serve during holidays like Thanksgiving and Christmas. All you need is a round brie, you don't even need to take the rind off before baking because it will hold the cheese shape while melting. Top the brie with some raspberry jam, a handful of walnuts and brown sugar, then bake and enjoy still hot and creamy inside.

Puff pastry spoons are a delightful and elegant appetizer that will impress your guests. These bite-sized spoons are made with flaky puff pastry and filled with a variety of delicious toppings, from savory to sweet. They're perfect for any occasion, whether it's a fancy dinner party or a casual gathering with friends. Making puff pastry spoons is surprisingly easy and requires only a few ingredients: puff pastry, egg wash, and your choice of filling. The possibilities for fillings are endless, but some popular options include smoked salmon and cream cheese, caramelized onions and goat cheese, or Nutella and fresh berries. With their crispy texture and delicious flavor, these puff pastry spoons are sure to be a hit at your next gathering.

Usually, slushies are something enjoyed by kids on a hot summer’s afternoon. But what about the adults? Well, this strawberry peach wine slushie recipe is just for you. It’s a quick and refreshing cocktail recipe perfect for summer. The texture is typical of that you’d expect in a slushie, but the fruity flavors are mixed with wine to give a refreshing, yet delicious drink. It’s also easy to modify the sweetness to your taste. And you literally need only four ingredients: peaches, strawberries, wine, and ice cubes. That’s it. Four ingredients and a few minutes away to your new favorite drink!

Pink lemonade is the ultimate summer drink. It's refreshing, delicious, and will help keep you cool on a hot day. It's made with fresh watermelon (which puts the pink in the pink lemonade), freshly squeezed lemon juice, water, and sugar.

When it comes to refreshing summer drinks, ice tea definitely comes out on top. If there’s one recipe you should have in your repertoire this season, it’s this one for Lemon Iced Tea. The recipe is super easy to make, and even easier to customize to your liking.

There's nothing like a perfectly chilled margarita on a hot summer's day to beat the heat. Tangy lime, sweet orange liqueur such as triple sec, and citrusy, strong bite of blanco tequila make the classic margarita oh-so refreshing.

The Cosmopolitan is a strong classic American cocktail based on vodka but it is a drink that immediately makes you think of New York. In fact, served in a cone glass, the Cosmopolitan cocktail was drunk for the first time by the singer Madonna at the Rainbow Room in New York City but became famous for the Sex and the City television series thanks to one of the protagonists, Carrie Bradshaw, who tells about her life during parties while sipping this red-colored drink.

Strawberry Spritz is a simple and refreshing cocktail, ideal for a spring or summer aperitif with friends. The drink is inspired by the Classic Italian Aperol Spritz, but with the addition of strawberries, to be crushed directly inside of the glass and mixed with prosecco, bitter, lemon soda and lime juice. The cocktail will then be served decorated with a strawberry, to make it even more inviting.

Watermelon is packed with nutrients. It’s high in vitamins A, C, and, B, and also contributes healthy fiber. So naturally, we know watermelon juice is good for you. But this one has a secret—we added a few adult-only ingredients. If you’re looking for an easy and super refreshing drink to make, look no further than this Watermelon Prosecco Punch. Made with fresh watermelon, berries, vodka, and prosecco, you’ll be hard pressed to find another punch that brings the flavor like this one. It’s quick to make: hollow out a watermelon, add the fruit to a blender, and pour the mixture back into the watermelon. Add the vodka and prosecco and you’re done!

The club sandwich, or clubhouse sandwich, is an ultra-classic three-layered American sandwich recipe that's found on restaurant, deli and country club menus all over.

The salmon club sandwich is a seafood variation of the classic club sandwich recipe made with grilled chicken or turkey, lettuce, tomatoes, cucumbers and mayonnaise. The version with salmon is more delicate, quicker to prepare since the smoked salmon does not require cooking: it is simply flavored with lemon juice and then enriched with robiola and slices of avocado.

This recipe is so tasty with surprisingly few ingredients. This one recipe also makes a complete meal- no side dishes needed here! The delicious cream sauce begins with a simple can of creamy chicken soup. The chicken is pan fried and then continues to cook in the soup which infuses the chicken with a great flavor. Adding broccoli to the dish makes this chicken not only look appealing but adds great nutritional value! You will surely love this recipe and it may become a staple in your dinner repertoire.

BLT pasta salad is a delicious, crowd-pleasing dish that's perfect for potlucks, picnics, and summer barbecues. Inspired by the beloved BLT sandwich, this amazing pasta salad is packed with savory bacon, crunchy shredded lettuce, ripe tomatoes, and perfectly cooked al dente pasta tossed in creamy ranch dressing.

Caprese Chicken incorporates all the wonderful ingredients of a Caprese salad, into a quick and easy dinner. Basically, Italian Caprese ingredients are stuffed into pockets into the chicken breast, covered with an egg and sour cream mixture, and baked to perfection. The texture? Expect juicy, tender chicken with pops of flavor from the pesto, tomato, and cheese.

If you're on the hunt for a fantastically flavorful, yet super simple main meal that you can throw together on a busy weeknight, look no further than this chicken Caesar pasta salad recipe inspired by classic Caesar salad.

Heads up salmon lovers, here's a recipe you're sure to love! Tuscan salmon is a phenomenal tasting dish featuring crispy on the outside, juicy on the inside salmon in a thick creamy sauce. The sauce has mouthwatering ingredients like sun-dried tomatoes, garlic, white wine, spinach, and parmesan cheese. Half and half and butter give the sauce its tantalizing richness.

Baked pasta with broccoli, bacon and scamorza cheese is a rich and sumptuous dish, perfect for a Sunday lunch with the family or for special occasions. This is the white version of the classic baked pasta with tomato sauce, béchamel and mozzarella cheese, one of those classic childhood memories. In our version, the creaminess of the broccoli combines with the delicacy of the ricotta cheese and the sapidity of the bacon, creating an ideal sauce for pasta. Baking in the oven will make the preparation tasty, golden and irresistibly gratinéed, a delicacy that will conquer adults and children and also  a winning idea for letting your children eat vegetables too. So let’s find out how to prepare it by following our simple and quick recipe step by step, and serve it as a first course or main course of a quicker meal followed by a simple side dish of vegetables.

This recipe makes a great, flavorful dinner or can also be used as a perfect side dish. The vibrant colors in this yellow curry are eye catching as well as loaded with delicious curry flavors. Turmeric, coriander, cumin and ginger brighten this recipe and make the chickpeas come alive. Coconut milk helps tone down the heat of the curry and adds a subtle tropical flavor. Serve this curry hot over rice or spoon the chickpeas onto a plate as a side dish- delicious and simple, the best kind of meal!

Meatballs are a firm favorite among many. And these chicken piccata meatballs are so versatile too. Eat them as an appetizer on their own, enjoy them with spaghetti as an easy main dish, or dip them in your favorite sauce.

Carbonara is an iconic main course of the Roman cuisine, like other regional cornerstones such as gricia and amatriciana, made with a quick, creamy and tasty sauce made with egg yolks, guanciale and pecorino romano cheese. Easy to prepare, as long as the few key steps are follows scrupulously, it is perfect for a family lunch or an informal dinner with friends, even organized at the last minute.

If you’re a fan of crispy-coated takeout chicken but want to be healthier – you can still have your crispy chicken in this leaner version of the classic recipe.

Shake up your potato side dish skills with this awesome take on roast potatoes!

No matter where you go in the world, you’re likely to find a recipe for meat on a skewer. In this recipe for Spicy Chicken Skewers, you make your own paprika seasoning by drying, then grinding red bell peppers. You then use it to season the skewered chicken breast and grill it until golden and cooked through.

The Best Chicken Pot Pie recipe is here: tender chicken breasts, carrots, celery and a creamy broth inside flaky pie crusts.

Packed with fresh ingredients, Greek salmon is an easy, nutritious recipe for any occasion – although it's simple to make, it has an impressive gourmet flavor.

These Fried Stuffed Chicken Drumsticks offer a delightful twist on the classic chicken drumstick, transforming it into a main course that can be savored on special occasions or served as a standout meal during family dinners. Combining the comforting textures and flavors of chicken, potatoes, and mozzarella cheese, this dish is both satisfying and surprisingly unique. Perfect for gatherings where you want to impress your guests, these drumsticks are sure to be a conversation starter and a crowd-pleaser.

Creamy alfredo sauce coats the sautéed peppers and shrimp in this delicious diner recipe. While you can feel free to make your own alfredo sauce, using a jar of sauce makes this recipe quick to make and guaranteed to be scrumptious. While this recipe uses fettuccini as the pasta, try using rigatoni or ziti noodles- they will all work well!

Fancy a Taco Tuesday in the comfort of your home? You'll love this quick, flavorful ground beef taco recipe. Perfect for a fast weeknight dinner. These delectable tacos are filled with juicy ground beef seasoned with a savory, lightly spicy homemade taco seasoning and served in warmed tortillas – garnished with your favorite tacos toppings, of course!

This quick chicken dish teams the Mediterranean flavours of garlic, olive oil, oregano and lemon with chicken thighs and asparagus.

Easy Pepper Steak is a quick and simple dinner recipe for any night of the week. Turn round top steak into a healthy and flavorful weeknight meal with paprika, garlic, bell peppers, onions and a Chinese-inspired sauce. This steak dinner gets a Chinese spin thanks to a soy sauce-based flavoring sauce. Serve the steak over steamed rice to complete this dinner that’s even better than your favorite take-out order. Thanks to plenty of seasoning and crunchy peppers, this homemade version does not skimp on taste. Pair your sliced beef with green bell peppers for the most authentic dish. The color pops for a beautiful presentation, and the peppers add the right amount of crunchy and natural sweetness to the dish.

Baked Ziti with Sausage is a classic Italian dish that brings comfort to your dinner table with plenty of cheese, savory Italian sausage, tomato sauce, and tender pasta. It has the perfect flavor and textural combination of creamy and soft, with a crisp topping and savory, umami-rich flavors from sausage, tomato, and cheese.

If you love salmon, you’ll love this easy all-in-one dish. This recipe for One Sheet Salmon and Baked Potatoes is not only delicious, but it’s also easy to make. Simply slice potatoes and layer it on a baking sheet. Place the salmon on top, add seasoning, and drizzle with olive oil. Once baked, the salmon is melt-in-the-mouth delicious, and potatoes add just the right amount of starch for the dish to be a satisfying dinner. Add a green salad if you want, and dinner is ready! This dish is healthy, satisfying, and easy to make. Want more do you want for a midweek meal?

Pasta alla gricia (pronounced gree-cha) is a creamy, rich main dish very popular in Italy and worldwide. It is made with pasta, and Roman ingredients such as pecorino cheese and guanciale, an Italian cured meat made from the pig cheek lard.

Speck and taleggio cheese risotto is a tasty and energizing main course, perfect for a winter Sunday. The pleasantly bitter taste of red radicchio, a typical vegetable of this season rich in numerous beneficial properties, perfectly matches the sweetness of taleggio cheese and the sapidity of speck strips, for a creamy and refined result. The final addition of walnut kernels will give the dish a pleasant crunchy note. It's a versatile and very simple recipe to prepare you can serve for a dinner with friends or an informal family lunch. Follow our tips for a creamy dish and our recipe step by step, so you will make a perfect speck and cheese risotto.

Lobster ravioli is a perfect dish to make when you want to impress someone or are in the mood to treat yourself to a luxe seafood dinner. Although it may seem tricky, homemade lobster ravioli is deceptively easy to prep and cook.

Cauliflower schnitzels are a very appetizing and tasty recipe, a vegetarian variation of the classic meat schnitzels. A very simple and quick preparation that will change the mind of even those who don't particularly like this vegetable, especially the little ones at home, to be served as a main course together with a mixed seasonal salad or as a rich side dish, even with other friend or battered vegetables.

With its rich, creamy, garlicky flavor, Tuscan shrimp is the perfect fast dinner you can whip up on busy nights. Packed with flavorful ingredients like sun-dried tomatoes, shrimp, spinach, garlic, and herbs, this easy-to-make Italian dinner is oh-so-delicious.

Moroccan couscous is a tasty, healthy and versatile side dish recipe, perfect to be served both cold and at room temperature for lunch, dinner or a party buffet during summer. Couscous is a traditional dish from Northern Africa, especially Morocco. Made up of tiny grain, it is made from semolina and water and cooks in a few minutes.

Looking for a fast, easy Mexican dish to please a crowd? Try making these delicious chicken enchiladas. They're perfect for a fast yet flavorful weeknight dinner and double up as a fantastic dish to serve up on Cinco de Mayo or other celebrations.

If you're in the mood for a nourishing, wholesome, meatless dinner that's delicious and low-carb, you'll adore this easy vegetarian stuffed pepper recipe. This simple-to-make main meal is the meat-free version of classic stuffed peppers. Bonus? They're gluten-free, too, so virtually everyone can tuck into vegetarian stuffed peppers.

If you're looking for an elegant recipe for a special occasion or to impress guests, the steak Oscar is the way to go. Featuring tender steamed asparagus, beautiful cuts of melt-in-your-mouth steak, and delicate crabmeat, steak Oscar is a sensational surf and turf dish that anyone can make. While various beef cuts can work in this recipe, there's nothing quite like a tenderloin for your steak Oscar. The classic recipe uses bearnaise sauce, but you can just as easily use hollandaise, which is just as delicious and a little simpler to make. Serve your steak Oscar with a zesty green salad, scalloped or duchess potatoes, roasted vegetables, or homemade dinner rolls.

Chickpea burgers are a light, tasty and healthy second course. This is the vegan variant of the classic meat burger, simple to make and suitable for any family lunch or dinner. Enjoyed inside very soft hamburger buns, together with salad, tomato and vegan mayonnaise, they will win over adults and children, without making them miss the originals.

This is the hands-down best homemade baked macaroni and cheese recipe around. Also known as mac and cheese in Canada and USA, it's decadently cheesy, deliciously creamy, and oh-so comforting. The beauty of this simple recipe is that it's easy to prepare and boasts amazing flavor thanks to the mouthwatering blend of sharp cheddar and Gruyere cheese. It's something you can serve for a hearty dinner or as a holiday side dish – your friends and family will love it.

Eggplants parmesan is a typical recipe of Southern Italy, and is made of eggplants, mozzarella cheese or provola cheese, basil, tomato, and Parmesan cheese. There are several versions of eggplants parmesan, somebody fries the eggplants, somebody grills them, and somebody coats them into flour or egg before frying them. Anyway, this course is really delicious! It can be presented as a single course, accompanied by a nice piece of bread, or as a second course. Here I propose you the Neapolitan variant, with the strictly fried eggplants whose cooking will be finished in the oven, and therefore you will need long eggplants, to be layered in a baking tray with a bit of basil, the provola cheese, the tomato puree and the grated Parmesan cheese.

This homemade cheesecake-filled banana bread is such a perfect recipe that I highly recommend you all to try out! It is very easy to make, needs few kitchen essentials, gets ready in no time and is like eating a cheesecake baked in a soft and moist banana bread. You do not even need gelatin!

Looking for the perfect birthday cake for a nature lover? Then look no further than this tree stump cake. What is a tree stump cake, you ask? Well, it’s like a vertical layered yule log. It’s the perfect dessert recipe for the winter holidays.

With their fresh berry flavor and lighter-than-air texture, there's nothing quite like whipping up a batch of homemade strawberry shortcakes. These delicious treats are simpler and quicker to make than your classic strawberry cake and feature delicious layers of biscuits, sweetened strawberries, and homemade whipped cream.

Rich, chocolatey, and perfect for the holidays, chocolate snowball cookies are an easy-to-bake treat that everyone will love. Chocolate snowballs cookies are part fudgy, part buttery, and totally delicious. They're rolled in powdered sugar, which gives them their classic snowball look.

Mother's Day is just around the corner. This year, make this holiday extra special by baking these delicious Mother's Day cupcakes for Mom. These fluffy, tasty vanilla-flavored cupcakes are topped with rich buttercream decorated in the shape of a rose.

It's all in the name – easy peach cobbler is a simple-to-bake dessert that's bursting with the flavors of beautifully ripened summer peaches. Cobblers are a delightful traditional dish that can be made with any number of fresh fruits, depending on what's in season, that's topped with biscuits, batter, or dumplings. Some cobblers are savory, but if you're looking for a fantastic way to use fresh fruit, the sweet cobbler is the way to go. Fresh peaches are always best for this recipe, but if you're wondering “how do you pick the right peach?” we have you covered! The perfectly ripe peach should be slightly soft, but still firm to touch, with a gorgeous aroma, and rich yellow, orange, and red color. The batter is wonderfully easy to prepare and uses staple ingredients like flour, sugar, butter, and eggs. Easy peach cobbler is a stunning dessert with a bright summery taste, the ideal something sweet on a balmy evening.

Strawberry tiramisu is the fresh, light variant of the classic Italian tiramisu perfect for spring and summer season. This sweet, soft recipe calls for fresh juicy strawberries, ladyfingers and mascarpone cheese – no alcohol or coffee needed.

A sweet snack that’s healthy too? These Frozen Yogurt Clusters are a great way to satisfy your sweet tooth without completely overindulging in calories. Made popular by TikTok foodies, fruit clusters are the latest rage in kitchens. Made with Greek yogurt, chocolate, strawberries, and honey, and they are the perfect combination of sweet, creamy, and crunchy. Not only are they incredibly tasty, but they also offer many health benefits. Packed with vitamins, antioxidants, and fiber, these chocolate-covered fruit treats are a guilt-free way to satisfy your sweet tooth.

Who doesn't love ice cream sandwiches? If you want to make next-level homemade ice cream sandwiches you have to try this easy cookie dough ice cream sandwich recipe. This simple no-bake dessert is phenomenal for summer, especially on those hot days when you want a cold treat to keep the heat at bay.

If you like crumb cakes, then listen up! We have a delicious raspberry crumb cake that will blow you away. The flavor is fruity and buttery, with a crunchy and moist texture. A crumb cake is a cake-like dessert where a dough is made to resemble crumbs. This is then mixed with a moist, sweet filling. In this recipe, the sweet filling is made from raspberries and sour cream. Besides these special ingredients, you only need a few pantry staples like sugar, flour, breadcrumbs, eggs, and corn starch. You get many different types of crumb cakes  like New York style, Cinnamon Crumble and Streuselkuchen, but this one is the best of a fruit crumble and crumb cake combined into one.

Looking for a fresh, light cake that happens to be quick and easy to whip up? Then look no further than this Gluten-Free Strawberry Ricotta Cake. It’s an easy, Italian-inspired dessert recipe made without flour which also makes it gluten-free!

If you want to make an impressive-looking and heavenly cake, but don’t want to mess around with flour and cake tins, this cake is for you!

These No-Bake Chocolate Ferrero Parfait Cups are delicious single-portions desserts that are very easy to prepare. A variation of the classic chocolate parfait made with whipping cream, hazelnut cream, milk chocolate and a base of crumbled chocolate biscuits. A perfect recipe for a party or a buffet, but also for a spring picnic or for a decadent snack when you're relaxing and you want to treat yourself. The No-Bake Chocolate Ferrero Parfait Cups are delicious to eat and beautiful to look at, enriched on the surface with chopped hazelnuts and delicious Ferrero chocolates.

Maybe you're in the mood for a light, salty-sweet dessert, or perhaps you have too many strawberries on hand. Either way, it's the perfect excuse to make old-fashioned strawberry pretzel salad. This delicious layered dessert is an amazing treat to bring to a potluck, picnic, or barbecue.

The English lemon tart is a typical Anglo-Saxon pastry dessert, a must at tea time if you are in Great Britain. It is characterized by the contrast of flavors and textures between the sweetness of the shortcrust pastry and the acidity of the lemon curd.

Apple cake comes in many different forms. It originated in Germany, where it’s known as apfelkuchen and often includes cinnamon, almonds, and nutmeg. This recipe is a bit different but it definitely has all the flavor you’d expect from an apple cake. Because it’s made with fresh apple wedges and a homemade caramel, it not only tastes delicious but also looks great too. Perfect for a special event, and a great dessert for this time of year. Even though this apple cake looks fancy, it’s really easy to make. Serve it with a few scoops of vanilla ice cream, whipped cream, or a drizzle of maple syrup and you have the perfect dessert for fall.

With its tender, flaky crust and an eye-catching rainbow of seasonal fruits and berries, this easy-to-make fresh fruit tart is a sensational dessert to make this summer. Made with fresh, ripe fruit set in creamy, decadent homemade pastry custard in a buttery, flaky crust, homemade fruit tart is as delicious to eat as it is beautiful to look at.

The lemon delights, or delizie al limone, are typical Italian desserts of Campania pastry you can enjoy with a spoon. They are made of soft, light sponge cakes which are filled with a creamy lemon custard. Once filled, they are soaked in a syrup of water, sugar and limoncello, and coated with a white, zesty icing.

Lemon meringue pie is as classic a dessert as they come. Made from tangy, sweet, zesty lemon filling in a buttery, flaky pie crust and topped with cloud-like sweetened meringue, each bite is a delight to the taste buds.